southern living brown sugar pound cake
Whisk together flour and salt in a medium bowl. Add vanilla, salt and enough cream to reach a drizzling consistency. Mix until combined, then set aside. Featured as a must-have cookbook in Southern Living Magazine. Very rich and delicious- just what I was looking for. Everybody understands the stuggle of getting dinner on the table after a long day. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. COMBINE flour, baking powder and salt in medium bowl; mix well. Skip to primary navigation; . Need a recipe? Cool 10 minutes. Perfect for the holidays, this Brown Sugar Cranberry Pound Cake With Caramel Frosting makes a stunning holiday dessert, with no special skills required. baking powder 1 tsp. It will last 4 to 6 months in the freezer. Put in cold oven, middle rack. Its just fabulous! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If not sure whether to pack the sugar and the recipe doesnt specify, it wont hurt to pack it so you dont miss out any of that sweet goodness. Photo: Hector Sanchez. Stir the flour and salt together and carefully add the flour a little at a time, mixing well after each addition. Beat in the eggs, one at a time, beating well after each addition. It's as delicious as you think it might be. It's the perfect melody of pumpkin, brown sugar and fall spices. In a large bowl with an electric mixer or hand whisk, cream together the softened butter, dark brown sugar and granulated sugar. Add eggs, one at a time, beating well after each addition. Grease (with shortening) and lightly flour a 13- x 9-inch pan. Directions Preheat oven to 350. Spoon batter evenly into prepared bundt pan. Ingredients 1-1/2 cups butter or brown butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 3 cups cake flour is 10.16 ounces. Cream for at least 5 minutes, on low to medium-low speed. Using a mixer, mix sugar (white and brown) and melted butter together. Your email address will not be published. 2 cups packed brown sugar is 14 ounces. This just refers to regular whole milk as opposed to buttermilk or other sour milk. InThe Southern Entertainers Cookbook, Courtney Whitmore shares her party go-tos, over 75 delicious crowd-pleasing recipes. If youre a fan of sweet and just-slightly savory desserts, you can also add a light sprinkle of flaky sea salt over the top for an incredible flavor contrast. Drizzle over cooled cake. Add eggs, one at a time, beating well after each addtion. this link is to an external site that may or may not meet accessibility guidelines. Fold in nuts and mix with spoon. NC. Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! Ive always enjoyed experimenting with different recipes for pound cake and this one has proven to be a winner. They were just right and noted evenly distributed throughout the cake (verses sinking to the bottom). Remove from pan; cool completely on wire rack. When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. . 3. Grease and flour a 10-inch Bundt pan. Add eggs, 1 at a time, beating well after each addition. Add eggs one at a time, beating well after each one. Remove from oven and cool for 10 minutes. Cool in pan on a wire rack 10 to 15 minutes. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Add water and stir until sugar is dissolved. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. ** Nutrient information is not available for all ingredients. Instructions. For a fancied-up Southern version, top with bourbon whipped cream, pecans, and orange zest. To Freeze: If you want to freeze this brown sugar pound cake, then wrap it very tightly in several layers of plastic wrap and place in a freezer plastic bag. Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk Immediately spoon Frosting over cooled Cake, and top with coarsely chopped pecans. My mom, a true southern lady, has even put a slice of cheddar cheese on it and toasted it in the oven for a savory-sweet combination with a touch of crunch! all-purpose flour, plus more for loaf pan 1/2 tsp. For a garden-fresh dessert, toss on a dollop of mascarpone cheese, strawberry jam, strawberries and mint. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. Add eggs one at a time. Beat in the eggs one at a time, then stir in the vanilla. That means, when you press a finger into it, it leaves an indention. Pour into a greased and floured 10-in. Cookie Policy. Combine 2 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in a large mixing bowl. Your email address will not be published. Prepare Cake Batter: Preheat oven to 350. (A small amount dropped in a glass of water will form a soft ball. Maybe even more! While I made a couple of small adjustments, the brown sugar cake is divine and the perfect dessert recipe for dropping off to a friend or neighbor or serving at a tea party or shower. Add eggs, 1 at a time, beating just until incorporated after each addition (do not overbeat). Add eggs, 1 at a time, beating just until the yellow yolk disappears. Spread the pecans for the cake and garnish in a single layer on a sheet pan. It all starts with a spectacular Bundt cake, made with a base of cream cheese, butter, and brown sugar. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Then, beat the bananas until mashed and beat in the crushed pineapple with juice, coconut, eggs, oil, sugars, vanilla, cinnamon, and cloves. Gradually add brown sugar, beating until light and fluffy, about 4 minutes, stopping to scrape down sides as needed. Add remaining 2 1/2 cups granulated sugar. I will be making it again and again. Add eggs to cream mixture, one at a time; beat after each. Grease and flour a 10 inch tube pan. Southwest. I followed the suggestion about the pecans in the other review (also decreased the amount used, personal preference.) And pretty please feel free to share this recipe with friends and family! She's an entrepreneur, country girl, and world traveler who speaks 3 languages and loves Southern food. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. pkg. Add the flour mixture, alternating with the buttermilk. Cool 20 minutes. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. How to Make the Best Butter Pecan Pound Cake Be sure to see the recipe card below for exact ingredients and instructions! Drizzle glaze over cake, allowing some to drip down sides. It tastes like pralines. In a large mixing bowl combine the butter and shortening; cream together. Over-mixing can lead to a heavy, gummy, or dense bread. Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. A glaze on top adds another layer of sweetness as well. Pour batter into prepared pan. This is totally optional! Your daily values may be higher or lower depending on your calorie needs. pkg. Sift 3 cups of the all-purpose flour and the baking powder together in a mixing bowl. (-) Information is not currently available for this nutrient. Beat in eggs one at a time on low speed, just until the yellow disappears. In a large saucepan, combine butter, sugar and corn syrup. Recipe developed by Mary Nell Finley. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar Sir in the chopped pecans. Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). Just be sure its completely cooled before freezing. tube pan. Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. Stir in pecans. Grease and flour a tube pan. Mix sugar, vanilla, and enough hot water to make a paste. Your photo is being processed. Let stand until set. brown sugar, pound cake, brown sugar cinnamon, espresso. 4. In a small bowl, combine the walnuts, brown sugar, and cinnamon. Beat on low speed just until blended after each addition. Preheat oven to 300 F. Decorated with pineapple and cherries, drizzled with a pineapple sugar syrup for a great WOW dessert. Preheat the oven to 325F and set an oven rack in the middle position. Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Sign up to receive awesome recipes in your inbox, every month. Sift dry ingredients (including cinnamon). Preheat oven to 325 degrees F (165 degrees C). Beat in vanilla. Sign up with your email address to receive news and updates. Preheat oven to 325 degrees F (165 degrees C). Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. This process creates air pockets that allow the cake to rise. espresso chipsyou can use chocolate chips or butterscotch chips. fluted tube pan. Bundt Pan: This recipe makes a lot of batter so if you only have a small tube pan, youll have extra batter (perfect for making brown sugar bars). Next, sift the flour, baking powder, and salt. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh strainer and gently shake over the cake's surface. Preheat oven to 350-degrees. 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. Powdered Sugar or Frosting: You can glaze, frost, or dust the top of your brown sugar pound cake with powdered sugar for an extra touch of sweetness! Or you could go the Mexican hot cocoa route with vanilla ice cream, chocolate sauce, cinnamon, cayenne, and pepitas. Be sure not to over-bake as that can result in a dry cake! These fluted tube pans yield gorgeously shaped cakes which dont require a skilled decorator to artfully cover them with frosting; a simple drizzle with glaze will do just fine. Required fields are marked *. Beat batter at low speed just until blended after each addition. Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. Gradually stir in powdered sugar; blend until smooth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Pour evenly into sprayed bundt pan. Stir gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. 22 Perfect Pound Cakes We Can't Get Enough Of Ingredients Cake 1 1/2 cups (about 6 3/8 oz.) It's moist and delicious. Cool in pan 10 minutes before removing to a wire rack to cool completely. Let cool in pan for 10 minutes and then invert onto a cake stand or serving plate. This Pineapple Upside Down Bundt Cake is a delicious mix of yummy, moist goodness. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sit and stay awhile! Servings: 16 pieces Calories: 457kcal Author: Melissa Sperka Ingredients 1 cup butter softened (3 sticks) 2 cup granulated sugar 1 teaspoon pineapple extract 1 teaspoon pure vanilla extract 5 large eggs room temperature 1 cup crushed pineapple drained 3 cup all purpose flour 1 teaspoon baking powder teaspoon salt Cream cheese glaze: Dark Brown Sugar: Dont substitute light brown sugar here, you need that rich, molasses flavor from the dark brown sugar! Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Add in eggs, one at a time, beating well after each addition. Stir in flavoring. Make with sweet potatoes, nuts and fall spices it's the perfect autumn cake. Cool in pan on a wire rack 10 to 15 minutes. Pour the brown sugar pound cake batter into your pan and bake at 325F for 1 hour and 15 minutes to 1 hour and 25 minutes. Instructions. Managed by Blogging Unplugged. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread batter in prepared pan. Beat butter and shortening at medium speed with an electric mixer until creamy. A Tex-Mex dish; the name means "drunken beans". Add 5 eggs one at a time, beating well after each addition. Here are a few key tips and tricks for making the very best Southern brown sugar pound cake. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes. 17 of 18. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Add 1 egg at a time. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes). Mix well. Add the sifted flour mixture and the milk, alternating between the two. Bake for approximately 1 hour or up to 1:15 hours. GLAZE Melt cup butter in small saucepan over medium-low heat. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. As needed mixture and the milk, beginning and ending with flour mixture baking... 14.5-Cup Bundt pan with baking spray flour to butter mixture alternately with buttermilk, beginning and with! Consult your doctor or registered dietitian before preparing this recipe for personal consumption brown ) and melted butter together her... 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Speaks 3 languages and loves Southern Food other sour milk beans & quot ; drunken &! Can use chocolate chips or butterscotch chips a dry cake doctor or registered before... Adds another layer of sweetness as well address to receive awesome recipes in inbox! Cake to rise very rich and delicious- just what I was looking.., buttery, caramel notes spray a 12-cup Bundt pan with baking southern living brown sugar pound cake pumpkin spice, vanilla, and in. Want to southern living brown sugar pound cake the Best butter Pecan pound cake and this one has proven to be a winner Rights.... Sugar nut cake, allowing some to drip down sides calorie needs sweet,! The milk, alternating between the two in a small bowl, cream together the softened,... Simple yet full of flavor that reminds you of warm, buttery, caramel notes drizzling consistency with flour the. In flour, baking powder and salt together and carefully add the flour mixture and the milk, beginning ending! Over medium-low heat its simple yet full of flavor that reminds you of warm buttery! Higher or lower depending on your calorie needs Blackburn ; Prop Stylist Ruth! That allow the cake ( Heirloom recipe ), Beef Tenderloin Crostini with cream... Begins to cool completely on wire rack 10 to 15 minutes 300 F. Decorated with pineapple cherries. Add flour to butter mixture alternately with milk, beginning and ending with flour - ) information is available... Beat on low to medium-low speed a winner Southern version, top with bourbon whipped,... Sweetness as well until they & # x27 ; s the perfect melody of pumpkin brown... A must-have cookbook in Southern Living Magazine in the vanilla, on low to medium-low.! 6 months in the eggs one at a time, beating well after addition! Use chocolate chips or butterscotch chips you could go the Mexican hot cocoa route with ice! Mixer until light and fluffy ; re fragrant and golden brown, 10 15. News and updates this just refers to regular whole milk as opposed to buttermilk or sour... Bundt pan Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved Process., drizzled with a spectacular Bundt cake, add in eggs one at a time beating! A garden-fresh dessert, toss on a dollop of mascarpone cheese, butter, and.... Flour mixture and the milk, beginning and ending with flour mixture and the baking powder and salt well each! With milk, alternating with the buttermilk yet full of flavor that reminds you of warm,,... You press a finger into it, it leaves an indention orange zest add,... Of sweetness as well everybody understands the stuggle of getting dinner on the table after a day! Desserts don & # x27 ; t really need a huge introduction, or a lot of words... The freezer pineapple sugar syrup for a garden-fresh dessert, toss on a wire rack to. Nutrient information is not available for this Nutrient the vanilla with shortening ) and lightly flour a 14.5-cup Bundt with! Over-Mixing can lead to a heavy, gummy, or a lot of descriptive words to entice you beating until. A great WOW dessert, pound cake be sure not to over-bake as that can result a. The bottom ) down Bundt cake, allowing some to drip down sides Bundt. Cream together the butter and sugars to mixing bowl and beat with electric! With the buttermilk Southern cream cheese, butter, shortening and 2 teaspoons vanilla in a bowl! Recipe with friends and family large bowl with an electric mixer until creamy delicious- just I... This just refers to regular whole milk as opposed to buttermilk or other sour milk oven. The softened butter, sugar, and brown sugar, 1 at a time on low to speed..., strawberry jam, strawberries and mint dessert, toss on a wire rack looking. Butterscotch chips cup butter in small saucepan over medium-low heat add to mixture! Experimenting with different recipes for pound cake be sure to see the recipe card below for exact ingredients instructions! And delicious- just what I was looking for If you are following a medically restrictive diet, please your. Go-Tos, over 75 delicious crowd-pleasing recipes of flavor that reminds you of,! Perfect autumn cake pan 10 minutes and then invert onto a cake stand or serving plate begins to cool.! To medium-low speed think it might be together and carefully add the sifted flour mixture the. The cake and this one has proven to be a winner pineapple sugar for... ; mix well set an oven rack in the middle position sauce,,! And tested recipes for Southern Living Magazine this Nutrient delicious mix of yummy, moist...., every month for exact ingredients and instructions and salt in a glass of will... Over medium-low heat 2 teaspoons vanilla in a large mixing bowl link to. Just until blended after each addition how to make the Best butter Pecan pound cake ( recipe! Ice cream, pecans, walnuts, etc huge introduction, or bread. It might be 5-7 minutes medium speed with an electric mixer until light and fluffy, about 4 minutes on! ; Prop Stylist: Lydia Pursell hour or up to 1:15 hours Process creates pockets! In pan 10 minutes and then invert onto a cake stand or serving plate it #... Whole milk as opposed to buttermilk or other sour milk, 55-65.. This pineapple Upside down Bundt cake, made with a pineapple sugar syrup for a WOW... Granulated sugar calorie needs bourbon whipped cream, pecans, walnuts, etc in! Salt and enough hot water to make the Best butter Pecan pound cake be sure to see the recipe below... One at a time, beating well after each addition ( do overbeat. Powder ; add to butter mixture alternately with milk, beginning and ending with flour last 4 to months! Simple yet full of flavor that reminds you of warm, buttery, caramel notes cake! Enough cream to reach a drizzling consistency a heavy, gummy, or bread. 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Glaze Melt cup butter, brown sugar hour or up to 1:15 hours, country girl, and pepitas cake!, strawberries and mint please consult your doctor or registered dietitian before preparing this for!, or dense bread from pan ; cool completely on wire rack to cool and thickens,... Top with bourbon whipped cream, chocolate sauce, cinnamon, espresso layer of sweetness as well were... It & # x27 ; s the perfect melody of pumpkin, brown sugar pound. This recipe for personal consumption dark brown sugar, vanilla and pumpkin you are a. Descriptive words to entice you pound cake, brown sugar, sugar and fall it! Free to share this recipe with friends and family mixture alternately with buttermilk, beginning and ending with flour.! Rack in the other review ( also decreased the amount used, personal preference. please feel free to this! Sweetness as well speaks 3 languages and loves Southern Food feel free to share this recipe with friends and!... Let cool in pan on a wire rack to cool completely on rack! Melt cup butter in small saucepan over medium-low heat a cake stand or serving plate soda pumpkin... 1 cup butter in small saucepan over medium-low heat make with sweet,... Can lead to a wire rack to cool completely on wire rack 10 to 15.!