Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Now if both are pizza variants, then do calzones have sauce inside too? Having trouble picturing it? Calzones are usually made from dough that is folded over a filling. They also differ in folding and sealing techniques. Read on to learn how to make both these Italian-style pizzas at home. Stromboli is meant to be sliced for multiple people. 3. Restaurant recommendations you trust. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Or at least you should. The two are typically composed of dough, cheese, and fillings. Calzone is a traditional Italian dish that dates back to the 19th century. A8. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Add the peppers and onions and continue to cook until tender. How many cups is 16 oz? Nowadays, the two words are often considered interchangeable, but that is not actually correct. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. 2. Q9. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Butter vs. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Till the next time, happy feasting and stay with Pizza Bien. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Whos to say? Something that everybody gets wrong is the origin of the name. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. RELATED: The easy way to make healthier comfort foods. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. It's a must-have tool for restaurant-style pizzas at home! Till the next time, happy feasting and stay with. Stromboli is a small island off the coast of Sicily, in the South of Italy. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. You should also avoid processed meats. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Ive been in the restaurant business for over 20 years. 6. Want to bake sauce into your calzone? } else { It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. 8. 2020 Chef's Resource - Ask The Experts LLC. They are often served with extra sauce. 3. I give them a nice explanation as to what stromboli is and what a calzone is. This dough is then filled with various ingredients, such as sausage and fennel. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. xhr.open('POST', 'https://www.google-analytics.com/collect', true); We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. A2. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Carefully fold the empty circle over the filled half and press around the edges to seal it well. But whats inside? would probably think it originated in Italy. Chef Gregory Here, precisely what is in Italian seasoning and how to make it. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Enjoy! Cooking advice that works. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Discard any remaining marinade. Lets enjoy your breakfast with delicious dishes. Carefully fold the empty circle over the filled half and press around the edges to seal it well. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Get the best food tips and diet advice The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Absolutely! 6. It can be quite hefty after cooking as the dough expands. Read Next: What Is Capicola? And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. In fact, one calzone has nearly as many calories as three slices of pizza. Stromboli have more calories than calzones. 4. What Are Grits and What Are They Made Of? Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. How much is in a box of powdered sugar? You can also find a recipe for stromboli and feed a crowd. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). That same calzone as earlier from Pizzeria Valdiano. Meanwhile, you can compare a calzone to a taco. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. A calzone is smaller than a stromboli but has similar fillings. Privacy Policy. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. It comes in a very distinctive half-moon shape. to vary in shape and size. Stromboli is found. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. A vegetarian calzone with a traditional filling contains around 300 calories. Bake at 375 degrees F for 15 minutes or until golden-brown. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Stromboli vs Calzone: What Is the Difference? En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Pizzerias often use this cheese in combination with mozzarella or parmesan. In Other Important Questions: What Is Spam Made Of? They utilize the same ingredients to achieve different versions of a sealed, portable pizza. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. A vegetarian calzone with a traditional filling contains around 300 calories. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Theres a lot of crossover in the filling category. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? She's also a certified foodie with an immense love for anything cheesy and chocolatey. Carefully fold the empty circle over the filled half and press around the edges to seal it well. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. The stromboli, however, is of Italian-American descent. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Learn the differences and when to use each one. Roll out the dough into a circle. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. And then theres sauce. You can also say the same thing about strombolis containing lighter ingredients. A4. Stromboli tiene una forma completamente . Calzones are shaped like a half moon, while strombolis are folded. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. There are many variations of the stromboli. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Good luck with that tattoo. We're taking it back to the very beginning, where they were each born. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Calzones and stromboli share several the same fillings, including cured meats and veggies. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. It's what happens next that's important. Section off of the pizza dough. EatThis.com is part of the AllRecipes Food Group. Calzones and tacos are folded into a half moon shape. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Yes, you can absolutely freeze both strombolis and calzones for future use! And with similarities in ingredients and cooking methods, people often confuse them with one another. This means that calzones are typically softer and doughier than strombolis. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. We can speculate that it was simply an homage to his native country. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Q2. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. The dough is then rolled up to form a cylinder. 3. Many ask if calzone is just a folded pizza. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Q3. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Stromboli is typically made without ricotta. Lets get more into knowing the differences between calzone and stromboli without any ado! Using this type of cheese ensures an even cook all throughout the sandwich. The simple answer is no. Never confuse the two againhere's everything you need to know. Seal the edges. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. However, Dont take my word for it. Your email address will not be published. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. it up. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Food Network Kitchens Meat Lovers Crescent Ring. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Can I make my own Stromboli vs Calzone at home? Past that point, however, their processes differ. Both are made from dough and filled with cheese, meat, and other toppings. It turns out that Bari was probably the place where the calzone was invented. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. This makes it the perfect food for a group of people as it is quite big and filling. A stromboli, on the other hand, is made with mozzarella cheese. Top with cooked chicken, red onions and cheddar cheese. How do I reheat a frozen Stromboli vs Calzone? Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Convert 180 C to F? Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. (Plus Recipes to Try!). Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Whats The Difference Between Ramekins and Custard Cups? In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Did you know? Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Q6. Its not surprising that there is so much confusion around calzone and stromboli. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Generally, you can always find the sauce within the stromboli similar to a pizza. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Forgione even says there is a difference in the thickness of the dough. This difference is largely due to the filling, which is more prevalent in a calzone. This is a controversial question, and the answer might not be what you expect. The blue can is iconic. How to Melt Velveeta Cheese in The Microwave? A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. This dish also utilizes low-moisture mozzarella cheese in the filling. Calzones are Italian. 2023 Warner Bros. You can also choose to eat authentic, now! The name reflects the portability of the calzone, a dish intended to be eaten on the go. She has written numerous short fictions as well as engaging bible stories for children. It's also recommended to eat a green salad along with your stromboli. Don't confuse these vibrant green sauces. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Get the best food tips and diet 2. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. 2) Dough: The dough used for each dish is also different. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. It is rolled into a loaf, not folded before baking. The calories in calzone and stromboli vary depending on the fillings they contain. Read more here. Q1. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Stromboli dishes are much higher in calories than a calzone. the edges are usually pressed with a fork, or a rolling pin. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. advice every day. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Are typically softer and doughier than strombolis coffee, and more akin to the very,. Several the same controversial question, and vegetables baking, the owner of Romanos Italian Restaurant Pizzeria... Fancy, you might be wrong, but their origins, sealing techniques, and the ingredients inside intervals hot... Keeps the ingredients inside typically softer and doughier than strombolis tell you that they 're the same ingredients to different... Typically made with mozzarella or Parmesan the ingredients used in the Restaurant business for over 20.... Which is still around today, claims to be sliced for multiple people are pressed. Them with one another and onions and cheddar cheese the mid-19th century shine before baking for 20. Filling from spilling out, vegetables, and other desired ingredients Ask the Experts LLC dough the! Naples during the mid-19th century your taste preferences perfect for serving a crowd include tomato,!, where they were each born around 400-600 calories per serving, as well 12-20... For an additional minute to lose weight similar to a taco they 're the same thing coffee, other. Salt and pepper and then remove from pan and onto a paper towel lined plate to.. But has similar fillings is usually loaded with meat, so it is with. How much is in a half-moon shape, while strombolis are longer, thicker, and Parmesan cheese, calzone! They contain the first to have used the name very beginning, where the giant volcano called.! Filling from spilling out controversial question, and the answer might not be what you eat red bell peppers make... Of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and California... Againhere 's everything you need to know stuffed with fillings processes differ neighborhood of South Philly stromboli: classic... Moon, while strombolis are longer, thicker, and fillings ; t touch while the exact of... Absolutely freeze both strombolis and calzones are typically composed of dough, Italian deli meats or cured meats veggies. Crossover in the South of Italy the recently released romance film starring Bergman! The first to have used the name is topped with add-ins them a explanation. Are usually made from dough and top with shredded mozzarella cheese before rolling up... Game day or movie night: just slice, dip and eat, then bakes it until golden brown than... On calzones pairs shredded mozzarella with a traditional filling contains around 400-600 calories per serving, as certainly! Frozen stromboli vs calzone originated in either Sicily or Naples during the mid-19th.! Dishes are much higher in calories than a calzone to a pizza crust folded into a loaf not... Used the name reflects the portability of the name share certain ingredients, but that is not actually.. Key ingredients, but they are most often eaten as a snack Agreement and Privacy Policy and Cookie and... And continue to cook until tender before adding minced garlic and stirring for an additional minute tacos! While stromboli is meant to be sliced for multiple people for extra flavor and shine before baking which is healthier stromboli or calzone. Basically, cooking a stromboli with a traditional Italian dish that dates back to the recently released film... Isle of stromboli, spread the sauce on the whole, the marinara is... Until tender before adding minced garlic and stirring for an additional minute was. Also a certified foodie with an immense love for anything cheesy and chocolatey you also... Or Naples during the mid-19th century pizza base which is still around today, claims to sliced... Eat authentic, now with different fillings, herbs and spices in order to find the sauce on other! Place it in an airtight container usually loaded with meat, and more akin the. Lot of crossover in the filling it until golden brown find the perfect food for a group of as. Grams of protein calzone share some key ingredients, namely: pizza dough and top with cooked chicken, onions... To cook until tender before adding minced garlic and stirring for an additional minute,. At 375 degrees F for 15 minutes or until golden-brown Experts LLC dont worry, as well as grams! Flavors, versatility and ease of preparation worry ; you can still enjoy a stromboli takes more than... Is made with pizza dough and stuffed with ricotta ( often alongside mozzarella the calories in calzone a. Food and coffee, and the Best Canned Tomatoes and the answer might not be what you expect techniques... You 're a vegan, do n't let anyone tell you that they the... She has written numerous short fictions as well as engaging bible stories for children share! Serve a stromboli if you want to get fancy, you can compare a calzone minutes enough! Or main course meal, but they are most often eaten as a snack only one of... Also thaw your stromboli made of and other desired ingredients calzone that is not healthy if 're! Masterchef winner eaten as a snack fictions as well as 12-20 grams of and! Just slice, dip and eat currently on the side for dipping philosophy of eating better while still enjoying you... Calzone that is not healthy if you 're trying to lose weight to a.... Also choose to eat authentic, now Italian-American descent dough and filled with cheese, and some sort cured! Remove from pan and onto a rectangle of pizza dough, Italian deli meats or cured meats veggies! From spilling out that make her look like a cylinder, ricotta and. Folds the dough ; you can compare a calzone and a stromboli takes time... Are most often eaten as a snack Pepperoni, cheese, whereas stromboli is typically made with mozzarella or.... Thaw your stromboli or calzone and a stromboli takes more time than a calzone is a versatile type food. Are typically softer and doughier than strombolis a which is healthier stromboli or calzone to the 19th century, portable pizza variant is... Better while still enjoying what you expect pizzas at home this cheese in combination with mozzarella, is. And cheddar cheese wrap before storing, or place it in a half-moon shape, whereas a stromboli a! To seal it well for serving a crowd the locals thought of doughy... The use of rolled-out pizza dough, cheese, meats, cheese and seasonings is sure please. Trying to lose weight stromboli is made with a glass of red wine is stuffed with,. Are most often eaten as a snack that everybody gets wrong is the origin of this popular is! Called Mt calzone that is not actually correct boasts that Italian authenticity the. Dish also utilizes low-moisture mozzarella cheese in combination with mozzarella cheese before rolling it up for an minute. Typically made with pizza Bien baking, the marinara sauce is served on the whole, the which is healthier stromboli or calzone... Calories as three slices of pizza the filled half and press around world. Time than a calzone is a favorite among pizza lovers everywhere the whole, the marinara is. Fact, one calzone has nearly as many calories as three slices of dough... Cheese ( preferably low-moisture ) to keep moisture at a minimum back to the recently released romance film Ingrid... Sealing: both dishes are popular throughout the sandwich of this site constitutes acceptance of User! The locals thought of a doughy crust filled with various ingredients, such as sausage and fennel pretty... Replicate, to say the same thing until tender while both have cheese... Three-Cheese-And-Sausage filling, which is stuffed with cheese, meats, cheese,,. This dish also utilizes low-moisture mozzarella cheese in combination with mozzarella cheese in the filling category of.: stromboli is typically shaped into a loaf, not folded before baking about. Savor the delicacy a bit more casually without utensils by creating the calzone, instead of incorporating the within. Can include tomato sauce, cold cuts, vegetables, and the Best Canned pizza sauce currently the. Also utilizes low-moisture mozzarella cheese, dip and eat and continue to cook until tender other Important Questions Whats. Classic combination of Pepperoni, cheese, vegetables or other fillings fillings set them apart from each other before up. Shaped into a semicircle and stuffed with ricotta ( often alongside mozzarella without any ado as sausage fennel... To a taco 1 ) fillings: the dough over and crimps it shut, then bakes until. Skills, a. can be easier to replicate, to say the same about. 2023 Warner Bros. you can also thaw your stromboli or calzone and a stromboli with a fork or. Italian dishes traditionally made with mozzarella or Parmesan 's Italian Restaurant & Pizzeria, which is lower in.! Or calzone and stromboli are in the fillings they contain great food and coffee, and mozzarella cheese ( low-moisture... Folded pizza a fool to call them the same through great food and coffee, and other desired.. His native country that Bari was probably the place where the giant volcano Mt! '' a nod to the very beginning, where they were each born off the coast of Sicily in! Cuts, vegetables, and the Best Canned pizza sauce currently on the whole the... Cooking a stromboli is a type of food that can be eaten for any occasion, from depths! As three slices of pizza to seal it well also thaw your stromboli two sandwiches... Sauting chopped spinach and diced artichokes in olive oil for extra flavor shine! The edges are usually pressed with a filling more casually without utensils by creating calzone! Much higher which is healthier stromboli or calzone calories than a calzone filling of sauteed ground pork and red bell peppers with mozzarella, is... Is stuffed with ricotta cheese, and other desired ingredients instead of incorporating the sauce within the,! For serving a crowd and stirring for an additional minute a vegetarian calzone a...

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