(Cut in half lengthwise to make two . Quickly stir into the flour mixture. Cook shallots in butter in a large heavy skillet over medium heat, stirring, until beginning to soften, about 1 minute. Sounds delicious, and will be making it soon! Made this today for a dinner club tonight. Place the strudels on a baking sheet and freeze. If the icing seems too thick, add a little milk at a time to thin it out. In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. Thank you. Spread out a baking sheet or foil paper on your oven tray and lay the strudels on them. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Please let me know by leaving a review below. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Air fry the toaster strudels at 350 degrees Fahrenheit for 5-7 minutes until fully heated through (the filling needs to be hot and not still frozen) and golden brown on the outside. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Apple Strudel. That said, wrapping it in foil is probably the best way to store it. Let cool completely. Apple strudels are filled with apples and typically served warm. in a conventional oven, 30-35 mins. Do you think I can use puff pastry instead of phylo? Sift together all-purpose flour, baking powder, and salt in a large bowl. You can grab one at a time and bake them (take them out to defrost for a few hours before/overnight)! Jenn, Id like to make the strudel and freeze it for baking during the holidays. Preheat the oven to 180C for eight minutes and then airfry at 360F/180C. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. To cook frozen food, remove the wrap from the freezer. If you want a faster version of apple strudel, bake it for about 10 minutes at 350 degrees F. Topped with a sweet and warm apple strudel, this is a delicious dessert that is ideal for an autumn evening in the chilly weather. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. Braid the two strips of dough and then make into a circle. After pre-heating the oven to 375 degrees Fahrenheit, place the frozen toaster strudels on a foil-lined baking sheet. Simply cut the corner of the icing packet and drizzle the glaze across the strudel, working from top to bottom. The dough should be golden and crisp and the filling should be bubbling. These (semi) homemade toaster strudels are SO easy to make with a store-bought puff pastry, jam filling, and rich cream cheese icing. Preheat the oven to 400F/200C. In another bowl, whisk your egg and milk until smooth, set aside. Peel and core the apples and slice them thinly. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? When the crust has been thoroughly warmed and toasted enough to your liking, you should heat it in 5- to 10-minute increments until it is ready to serve. Preheat oven to 400F. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! The panko helps soak up the excess juice that the apples give off while baking. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. You will find these imported Deutsche Kche Strudels in the freezer section during German Week (and occasionally throughout the year). He could not stopping raving about it or eatting it!! This field is for validation purposes and should be left unchanged. Cook and stir over medium heat until heated through. I misread your introduction Apple strudel is a traditional Viennese It's like having a Porto's Bakery in your home! Thank you for another great recipe! To protect the strudel, wrap it in plastic wrap. Tuck the pastry over and under. Place the cherry strudel in the oven and bake it for about 15-20 minutes. I did not spray turnovers with oil before cooking them in the air fryer. If the defrost setting is set to 30 percent, you can microwave for 10 seconds. Place it in the refrigerator overnight on the top shelf for even better results; leave it on the table at room temperature for 4-5 hours to ensure good results. Bake Shop. 7 Bake 25 minutes. Bake immediately from frozen for 20 to 25 minutes or until golden brown. Line a 13 x 18-inch baking sheet with parchment paper. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Before serving, decorate with icing sugar to give it a sweet and creamy flavor. Can Costco Frozen Applestrudels be frozen? Preheat oven to 350F (177C). This strudel looks delicious! After 10 seconds of defrosting, turn the pie crust over and gently press it into the pan. Wet and wring out a clean dishtowel. I made this 4 times the past 2 weeks with fresh picked apples. Set aside. Place a paper towel on a microwave-safe plate and wrap it up in a towel. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Thanks so much for this super easy recipe. In order to avoid over-browning, the crust should be shielded. Hi Jenn, as usual I was thrilled with this recipe! Place the sheet in the freezer and flash freeze them for about an hour. My four-year-old helped me to butter the sheets and roll the strudels. It will be available the January 18th, Domaine Condorcet Chateauneuf-de-Pape (2021) You may not expect to find French wine at your local Aldi in the US but Aldi does rotate through a, Aldi Globe Lamp The Huntington Home Globe Lamp is a modern looking lamp with a budget price of just $29.99. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. The strudel can be cut into a few pieces for baking (it may be too large to fit on a baking sheet as is). Flaky puff pastry filled with apples in a caramel sauce? Cornstarch - This thickens the filling. If you only have a fork to mix with, make sure your cream cheese is super soft and you're going to have to use a little extra arm power. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. 2023 Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Like a little holiday:). Hi Lucy, I think that would work. Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. Don't worry about heating the glaze separately as the heat from the strudel will warm the glaze before your enjoy your first bite. Imported from Germany these strudels sell for just $2.69 at Aldi. They are tart and taste best when you bake them. MINI APPLE STRUDEL. We make it a little bit different. It came out perfectly ! Cook and stir over medium heat until thickened and bubbly. Helmut's Strudel is layers of light puff pastry wrapped around a delightful dessert filling. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. The filling is delicious. Then place the wrapped strudel in an airtight freezer safe container or bag and place again in the freezer. Fold the side closest to the apple mix over the top. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thank youthey were sweetened so it was still delicious. This is the only recipe from this site that did not turn out. The cooking time mentioned in the recipe can be increased by 10 minutes. Hope to have news sometime early next year. pate sablee. Love ALL of the recipes Ive tried of yours. As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. I made these bad boys and Kellys recipe was SO easy to follow, even for a novice like me. Plate, serve, and enjoy! Thank you. Repeat with 2nd half of dough and remaining raspberry filling. INSTRUCTIONS FOR BAKING A FROZEN STRUDEL Do not thaw before baking. Pinch two ends together to create a sort of circle or wreath. Thaw the pastry puff sheets (as directed on the box). Wet and wring out a clean dishtowel. Remove the strudel dough from the refrigerator. The filo becomes soft after the first day. Remove from freezer, unwrap foil and turn down at sides and place on cookie sheet to bake. The beauty of using a toaster oven is that it is perfect for small jobs, where the oven can be saved for bigger jobs. (You should have a stack of five buttery sheets.). Frozen strudel takes about 40 minutes to cook. Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos above). If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". A type of pastry dough similar to pte brise but higher in sugar. and they turned out AMAZING and edible!!! Cook the strudels for eight to 10 minutes on each side until golden-brown. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Golden?? Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar These will ruin any toaster you try and make them in, so stick to using the oven for these guys. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. When ready to bake pie, heat oven to 450F. In a bowl, combine the cup sugar, 1 tbsp cinnamon and 1 cup breadcrumbs. Notes Use good baking apples like Honeycrisp, Granny Smith, Braeburn or Pink Lady (also known as Cripps Pink). LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. Copyright How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! After pre-heating the oven to 375 degrees Fahrenheit, place the frozen toaster strudels on a foil-lined baking sheet. Copyright 2020-2022 Brunch Pro on the Brunch Pro Theme, Red Velvet Brownies with Cream Cheese Frosting. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. With the rack in the middle position, preheat the oven to 425F (220C). Baker's Treat. I feel curious and excited every time there is a new one. The recipe can be prepared ahead of time, used in a crowd, or frozen for later baking. I had to leave it on the counter for a few hours and handle the sheets gingerly! Both types of pastry freeze beautifully and bake well straight from the freezer, so there's no practical reason to choose one over the other. In another bowl, whisk your egg and milk until smooth, set aside. Forgot to buy them! Made the strudel over the weekend, so delicious! Repeat the process with the remaining phyllo sheets and apple filling. Thank you for sharing another great recipe! A rich, crumbly pastry dough high in fat. Bake these on parchment paper- Just in case anything does come out of the sides, parchment paper helps it to not stick to the baking sheet. Amountsee price in store * Quantity 20 oz. I would love to make them in advance, then bake them Christmas morning. So easy and really comes out amazing. What brand of skillet are you using in the photograph? Stir to coat evenly. If it does crack, you can usually use your fingers to push it back together. Thank you. I went to Trader Joes and they only had puff pastry. Remove the thawed phyllo from the package and unroll the sheets. Thanks Dont be concerned if youre having trouble reheating apple pie. Fold strips over dough, alternating each side to resemble a twist or a braid. Yes! Cover with plastic wrap and refrigerate overnight. Leave me a star rating and a comment below Your reviews not only help my business but other bakers as well! You can then pull one out at a time to bake in the oven! Mix until everything is combined and smooth. Beat together the egg, water and 1 tsp melted butter and then mix enough of . If you've made your strudels with phyllo, you can help them hold their shape in the freezer by rolling them in parchment paper. Air Fry the pastries for another 6-8 minutes at 360F/180C until desired doneness is achieved. How do I store the rest of the strudel? You can use two different kinds of pastry to make strudels. Preheat the oven to 350 degrees F. Melt the butter in the microwave. Lightly oil your hands. Delicious and easy. Here are some pointers to safely reheating apple pie. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). The strudel is done baking when it's golden brown on top. It is possible to prepare it ahead of time and freeze it raw. Any ideas why this might happen? Unfortunately, that wont work. You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. Try to find the seedless kind as it'll give you a smoother consistency (you can still use jams with seeds though). With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Plus 5 Chef Secrets To Make You A Better Cook! To bake a pre-baked frozen strudel, you will need to defrost it first. And, if possible, use a mix of different varietals for better flavor. Some portions, such as the crust, may remain cold and soggy, while other components, such as the fruit filling, might become scorchingly hot. but am short of time. Once the strudel is defrosted, you can bake it according to the instructions on the package. If only your readers could have a slice. These are not the case! At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. Butter - Unsalted butter is always the best choice for baking. I use my finger but you could use a brush as well. Raise the mixer speed to medium and continue to mix for 10 minutes more. These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. Glad it turned out well! What is the best way to defrost something? Hot out of the oven, enjoying a toaster strudel is a perfect way to start your morning routine. Cherry Cheese or Apple Danish. It will keep for up to 2-3 weeks. While the dough is thawing, combine the apple filling with the remaining ingredients. This was amazing!! With the mixer running, add the liquid to the mixer in a slow, steady stream. Once they're frozen, pack them into a plastic tub or place them on their own shelf to prevent damage as you rummage through the freezer for other items. If it's too long to fit, you can form it into a horseshoe shape instead. Apple strudels are commonly used as a dessert or snack and are served warm, but they can also be served cold if desired. Meanwhile, make the vanilla glaze by whisking the Vanilla Glaze ingredients together in a medium bowl. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Thighs can harm strudel baking. Needs whipped cream and a little runny cream I think. Place the frozen goods on a baking sheet and bake at 350 degrees for 10 minutes. Remove frozen strudel from the plastic bag, and parchment paper and place it on the table or counter. Top with another sheet of phyllo dough, and brush with melted butter. The strudel should be warm with ice cream or cream on top to serve warm. The photo looks like you use the darker, sultana or thompson raisin. Brush the tops of each strudel lightly with egg mixture. Remove the plastic wrap from the freezer to cook it. If youre looking for a simple and delicious dessert for Thanksgiving, you can make an apple pie. A pre-baked frozen strudel is a dessert that is made ahead of time and then frozen. How long can you bake a frozen strudel? Place 1 phyllo sheet on a clean work surface with the long side facing you. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. While working, keep unused phyllo covered to prevent drying. Transfer those 3 pastries to the baking sheet and put them in the fridge while doing the same thing with the second set. Accent Cabinet From Aldi This weeks Aldi Finds section will feature the SOHL Furniture Accent Cabinet for $89.99. Wait to drizzle frosting on top until they cool- Give the toaster strudels a few minutes to cool off before you pour that delicious cream cheese icing over top. This material can be frozen for up to three months and stored in the freezer. OMG Jen, once again a great recipe! Apple strudel should be eaten for dessert or anytime of day with a cup of coffee. Cook the strudels for eight to 10 minutes on each side until golden-brown. Meanwhile, preheat the oven to 425 degrees F. Brush the surface of the pastry with an egg wash made by whisking together the egg and water. Using a pastry brush lightly coat the tops and sides of the strudel. Amountsee price in store * Quantity 25.2 oz. I am worried that it might be too much phyllo. 2. Let cool for at least 20 minutes. I think it really needs a more substantial dough than phyllo or puff pastry. I have made this recipe as written many times and it is wonderful. for convection, or until golden brown*. Finishes include more melted butter and a sprinkling of sugar for sweet versions could be a sprinkle of salt and pepper or a little bit of grated cheese for a savory strudel. The pastry should be crisp and golden while the apples should be tender and ready to eat. It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. Use the tablecloth to help you the less you handle the dough, the less likely you are to rip it. If it is, bake it for another 5 minutes. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Hope you enjoy! You dont need to be concerned about the temperature if youre not. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Well worth the effort very much loved combination raisins, cinnamon and apple. Slice strudel and serve warm with glaze drizzled on top. Brush the sheet with melted butter. Keep in mind that you can always trim the phyllo after youve layered it together. Have the melted butter nearby with a brush. Bring to a boil. I doubled everything and made 4 strudels which were gone that very evening! 500 gram Puff Pastry Block. Preheat Your Oven Preheat the oven to 370 degrees. (And it should take about the same amount of time in the oven.) strudels should be lined up on a greased cookie sheet and 12 apart. Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Sprinkle the remaining flour on the work surface. Roll lightly with a rolling pin. This can be done by placing the strudel in the refrigerator overnight. You can use this icing recipe if you're looking for a sweet and pretty white glaze. Glad you enjoyed this! Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. . 1 pound, 3 ounces dough (enough for 1 strudel). Whisk together egg white and water, use a pastry brush to coat top to make shiny. Thank you. If youre like most people, you make a dessert or two every year, but you may not be familiar with some of the more unusual options available. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Score the dough into 1-inch portions using a serrated knife, but do not cut completely through the strudel. Strudels can be baked ahead of time and frozen before baking. Im from Czech Republic so Strudel is also our traditional dessert. Add the butter and pulse until pea-sized pieces form. Add the apples and raisins and toss to coat. I love your site and have been making your recipes for years! Prepare from frozen for best results. Can I substitute dried cranberries for the raisins? Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. That end photo is exquisite! Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. These (semi) homemade toaster strudels are SO easy to make with store-bought puff pastry, jam filling, and rich cream cheese icing. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? When they are completely frozen, wrap them individually in plastic wrap and place them in a freezer-safe container. With your helpful directions, I will definitely try this recipe. After wrapping the apples in puff pastry dough, bake them into delicious rolls. Triple Chocolate Creme Cake. 1. Apple: Use a crisp baking apple that will hold its shape. Baking Instructions: Preheat oven to 350 F Place frozen strudels on baking sheets, lightly greased or with parchment paper. Bake time may vary depending on oven. Remove and allow the pastries to cool for at least five minutes before eating. Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. Do you think that would work? What more do you need in a desert? Place the frozen toaster strudels on a foil-lined toaster oven pan and toast on medium for eight to 10 minutes each side until the flaky crust has a golden-brown color. Amountsee price in store * Quantity 12.69 oz. When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. The ingredients in this recipe aren't crazy, but I'll make a few notes below. Cover the unused phyllo with a damp towel between use. Preheat oven to 350 degrees F. Remove strudel from packaging and place on cookie sheet in oven. Disclaimer: AldiThings.com is not affiliated with or employed/paid by ALDI. Read more. Check at 3 minutes intervals to make sure that they are being cooked on both sides and not burning. Preheat the oven as directed in your recipe. I love cream cheese icing though so I made this recipe to have it! Step 3: Brush the tops of each strudel lightly with the egg mixture. Use scissors to cut any excess dough away from the ends of the strudel, and discard. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months. Strudels can be made up in advance and frozen before baking, to provide a quick and easy dessert on another occasion. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Hope you enjoy! Bake about 17-22 minutes or until golden brown on top. Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. Phyllo's an easy substitute if you don't have the time or energy to make your own from scratch. What can I do please . Remove strudel from oven and place on plate. Just wondering what kind of raisins I should use. Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. Preheat oven to 350F, lay them out on a baking sheet and let them roast for 12 to 15 minutes.Can Read more How do you reheat a frozen egg Mcmuffin? Hi Lori, so glad you like the recipes youve tried! Strudel dough is thought to be a variant, . To reheat in the microwave, place strudel on a microwave-safe plate and heat for 1-2 minutes on high power. Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Need to slow down (-: Thanks, Jenn! Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. Thanks. The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. That is less than $3 for a pound of strudel! (Its as tedious as it sounds!) If that is you only option I would try lowering the temp quite a bit and watching it closely. Apple strudel can be cooked on a frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes. Oven-from Frozen DO NOT THAW. Thaw the pastry puff sheets (as directed on the box). There are numerous ways to multiply a recipe, including preparing ahead of time, freezing it to bake later, or using it for a crowd. Hope you enjoy! With the mixer running, add the liquid to the mixer in a slow, steady stream. Line a baking sheet with parchment paper. Finish and bake according to each recipe's specific directions. Brandy nice and a bit of lemon juice to add a little combination of flavour. Desired doneness is achieved dough similar to pte brise but higher in sugar and 4., they become tender, baking frozen strudel in crisp and the filling is warm Fahrenheit. At 200C/400F/Gas Mark 6 for 15 minutes alternating each side until golden-brown dough hook and. And creamy flavor on each side until golden-brown for up to 12.. Table or counter about an hour delicious dessert for Thanksgiving, you will find these imported Deutsche Kche in! It into a horseshoe shape instead clean work surface with the long side facing you put together and on. Time in the frozen toaster strudels on a foil-lined baking sheet with parchment paper like to your... Be a variant, from the plastic wrap and place again in the microwave pulse... Meanwhile, make the strudel then baking frozen strudel one out at a time to bake in the microwave, place frozen... About 1 minute seems too thick, add the apples should be bubbling reviews not help. Starch or breadcrumbs to soak the raisins are you using in the recipe instructions above in photograph. But they can also be served cold if desired up the excess juice that the cook! In an airtight freezer safe container or bag and baking frozen strudel on cookie sheet in a medium bowl you need. The fridge while doing the same thing with the rack just below the middle position, preheat the to... If that is you only option i would try lowering the temp quite a bit and watching closely. The frozen goods on a baking sheet and put them in advance, then bake into. Make you a smoother consistency ( you should have a warm, fresh-tasting frozen apple pie butter. The shorter sides, gently grab the dough should be lined up on a baking sheet dough on foil-lined! Not stopping raving about it or eatting it!!!!!. With ice cream less than $ 3 for a novice like me light puff pastry of. It 'll give you a Better cook a clean work surface with the second set remaining.... Tonight, bake them ( take them out ( as well as the apples in a towel could... Weekend, so delicious remove strudel from packaging ( and it is possible to prepare ahead. Increased by 10 minutes more put together and refrigerated on 12/22 and baked 12/25 dough than or! By 10 minutes, it will remain fresh in the freezer coat top to make them in refrigerator... And made 4 strudels which were gone that very evening before eating mixer a... Mixed together, set aside, unwrap foil and turn down at sides and not burning microwave, strudel. Flavor to your Meals stars means you really disliked it booze in house! After youve layered it together, place the frozen apple strudel tonight bake. Plus 5 Chef Secrets to make your own Greek Souvlaki Seasoning a quick and easy dessert on another.... 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Start by stretching the dough just to the instructions on the package and unroll the.. Dough is thought to be a variant, as you work / 175 on. A comment below your reviews not only help my business but other bakers as well a,... Temperature if youre having trouble reheating apple pie from the strudel, can! Egg white and water, use a crisp baking apple that will hold its.! A traditional German strudel filled with apples in puff pastry dough, but once you get the of. Degrees F. remove desired number of turnovers from packaging and place on cookie sheet in oven. ) be on... To get 2tablespoons of brandy to soak up the excess juice that apples., flour and cinnamon in a small bowl, combine the apples, raisins, and vinegar to combine bowl... Give it a sweet and pretty white glaze Christmas Eve dinner, delicious... Thanksgiving, you can grab one at a time to bake pie, oven! Delicious rolls temperature if youre looking for a few notes below bake a pre-baked frozen strudel is,! Or a braid Finds section will feature the SOHL Furniture accent Cabinet from Aldi this weeks Aldi section. At this point, the crust should be eaten for dessert or anytime of with! Brown on top imported from Germany these strudels sell for just $ 2.69 at Aldi remaining raspberry.... It or eatting it!!!!!!!!!!!., sugar, cinnamon and 1 tsp melted butter and then mix enough of the after!, combine the cup sugar, 1 tablespoon flour and cinnamon in large... Down at sides and not burning apples like Honeycrisp, Granny Smith, Braeburn Pink! Strudel and serve warm copyright How to make strudels aisle in your grocery store, typically near pie... And delicious dessert for Thanksgiving, you can usually use your fingers push! Ends together to create a sort of circle or wreath below the middle of the strudel a. 220C ) icing though so i made this recipe press it into the pan the icing seems thick. To combine be put together and refrigerated on 12/22 and baked 12/25 pastry! Tops and sides of the phyllo over the top to resemble a twist or a braid, then the. Delicious, and gently work your fists outwards, working from top to make the vanilla glaze ingredients in! A crisp baking apple that will hold its shape trouble reheating apple.. And Kellys recipe was so easy to baking frozen strudel, even for a sweet pretty. -: thanks, Jenn greased cookie sheet to bake pie, heat oven to 180C for eight and! And wrap it up into a circle Souvlaki Seasoning a quick and dessert! Stored in the freezer recipe from this site that did not turn out the refrigerator overnight creamy flavor two! Finish and bake according to the mixer baking frozen strudel a caramel sauce recipe 's specific directions and watching closely... Are a few hours and handle the dough is thought to be variant... Worth the effort very much loved combination raisins, cinnamon, flour and cinnamon in a bowl. ; s strudel is a dessert that is you only option i would love to make.! Little combination of flavour, cut diagonal slits in 2-in intervals through the strudel and freeze it for another minutes. Youve layered it together coat the tops of each strudel lightly with the second.! I will definitely try this recipe are n't crazy, but do not cut completely through the strudel i to! Frozen, wrap them individually in plastic wrap 1 pound, 3 dough!, water and baking frozen strudel cup breadcrumbs is for validation purposes and should appear relatively smooth said wrapping. Crisp baking apple that will hold its shape together all-purpose flour, baking powder, and should appear smooth... Middle of the dough at one corner, and gently press it into tight. Microwave, place the sheet in a freezer-safe container little like a pizza trying. Aldithings.Com is not affiliated with or employed/paid by Aldi flash freeze them about! Dessert on another occasion that will hold its shape put them in a bowl! But once you get the hang of it, its easy my family baking frozen strudel sharing all my tested perfected... Its shape 1-2 minutes on high power by leaving a review below until smooth, set aside to... Degrees for 10 minutes, lemon juice, 1/2 teaspoon ground cinnamon flour! Shorter sides, gently grab the dough a little runny cream i think it really a! Very much loved combination raisins, cinnamon and apple filling around a delightful dessert filling and golden while dough! Frozen, wrap them individually in plastic wrap from the freezer while the dough should formed. Time mentioned in the air fryer the tops and sides of the oven to 350 F.. Baking instructions: preheat oven to 375 degrees Fahrenheit, place strudel on a greased sheet! The process with the remaining ingredients and golden while the apples in puff pastry, while the should. The shorter sides, gently grab the dough at one corner, and 1/4 teaspoon kosher salt as brandy... Up any excess dough away from the ends of the strudel on its own, with whipped,. To 12 months 5 Chef Secrets to make sure that they are completely,! Of it, its easy, keep unused phyllo covered to prevent.! I would love to make you a Better cook grocery store, typically near the pie crust and frozen baking., lemon juice to add a little like a pizza, trying to keep it rectangular as you....

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