Sprinkle remaining cup coconut flakes on top of the filling. THe 2nd time I followed the directions exactly however it was more like 10 minutes (not 5min as mentioned) of stirring before it magically turned into a custard. Youll love it here, we promise. All Rights Reserved. Feeling lucky? deep-dish pie plate. Martha Stewart is part of the Meredith Home Group. Step 4. var privacy_icon = ''; in my opinion, cocnut custard tastes better with the bits of coconut in it. We are right next to the places the locals hang, but, here, you wont feel uncomfortable if youre that new guy from out of town. In a medium saucepan (off heat), whisk together sugar, cornstarch, and salt. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? ruined my day TWICE ! This recipe for coconut custard pie is a celebration of custard's elegant simplicity, and you're bound to fall in love with it. In a large bowl, beat the eggs lightly. Cut the butter into small cubes, and add to the bowl along with the sugar. Set an electric mixer to medium speed, and mix until blended. Add in the flour, and blend again. Once the pie is wobbly textured when the pan is gently shaken, remove it from the oven; it will continue to cook for a few minutes longer after it is removed from the oven. I was pretty happy to find a recipe for a custard pie that did not need to be cooked in the oven. Check out more of my easy pie recipes and the best Easter recipes and Thanksgiving dessert recipes here on CopyKat! Want more? Place pie tin or plate on baking sheet and place in oven. Stir in the reserved coarsely grated coconut., Set a rack in the lowest level of the oven and preheat to 350 degrees. Prep Time: 5 mins. Line Add the eggs, milk, melted butter and vanilla, and stir until well combined. I like the different crimping methods you did with the crusts. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHINESE STYLE PEPPER SHRIMP RECIPE RECIPES, PUMPKIN WHOOPIE PIE RECIPE WITH CREAM CHEESE FILLING RECIPES, CAN YOU FREEZE SPINACH ARTICHOKE DIP RECIPES, PAN FRIED CHICKEN TENDERS RECIPES RECIPES, ROYAL BLUE CHOCOLATE COVERED STRAWBERRIES RECIPES, 1 recipe pastry for a 9 inch single crust pie, 1 cup sweetened shredded coconut, chopped, Toasted sweetened shredded coconut, optional. Ovens vary so if the crust is too brown but center isn't finished just cover the crust with a little foil. }); Sweetened coconut tends to brown faster so make sure to keep an eye on it. Heat 1 cup evaporated milk, 3/4 cup coconut and sugar in medium, heavy-duty saucepan over medium-high heat until simmering. Two problems: You do NOT bake a pie crust @ 400 degrees for 45 minutes! Stir in the coconut. If you're looking for a golden idea, you're in luck. I strained the custard, but it really wasn't necessary. Web1 cup sugar 14 teaspoon salt 3 tablespoons cornstarch 1 teaspoon vanilla 3 tablespoons butter 1 cup shredded coconut 9 inches pie crusts whipped cream (to garnish) directions Heat 2 1/2 cups milk in a saucepan. Cover the rim with strips of foil and bake in the lower third of the oven for about 20 minutes, until the crust is barely set. No trouble thickening, just took about 10 minutes. The filling will still be a bit jiggly, which will make you question whether it is done for not. If the pie is over baked, it will be heavy and watery. .block-cookiepreferencesbutton{ 1 3/4 cups plus 2 tablespoons all-purpose flour, 5 tablespoons cold unsalted butter, cut into 1/2-inch dice, 2 cups shredded sweetened coconut (6 ounces), Coconut or vanilla ice cream, for serving. Trim and flute the edges. Sorry to post here, I cant find the comment section on the pork tenderloin with figs recipe. 1 large, fresh coconut, about 1 1/2 pounds, 4 tablespoons (1/2 stick) cold unsalted butter, 8 tablespoons (1 stick) cold unsalted butter. The first tiem I added more starch to thickien it. I find that I have been more successful with a Crisco based pie crust recipe. HOWEVER, the real problem is that like most of your reviewers - the custard turned out soupy!!! Amazing Pam! Cool on a wire rack 1 hour. The original recipe, while full of coconut flakes, did not have enough flavor for me. When I served this pie to my friends, they suggested that it would be awesome with a drizzle of raspberry sauce, and I couldnt agree more! (Crust will be full.). Stir the coconut flakes after a few minutes to ensure even color. Eat this pie quick as it will only last for about 2 to 3 days in the fridge before it starts to go bad. Such an easy dessert. This coconut custard pie tastes better at room temperature so just set it out on the counter for about an hour prior to serving. Add the milk, sugar substitute, coconut extract and vanilla. Choose a shade that works with a range of backsplash and countertop materials. Return saucepan to medium heat. It was very good. 2023 Warner Bros. (If you wish, you can toast the wrung out coconut, though it will have very little flavor remaining after soaking in the milk.) Oh, and mint chip ice cream! Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse-ground cornmeal and no large pieces of butter remain visible. Lower the oven temperature to 350. And yet, like any pet, puppies grow up and turn into dogs. (This may be done earlier in the day or even the day before and set aside tightly covered in the refrigerator.) This coconut custard pie recipe is out of this world. Bake for another 20-25 minutes. this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. Mix in 1/2 cup of milk at a time. Drizzle some chocolate syrup or sauce over a slice for the delightful chocolate coconut flavor combo. Yes to vintage pies! 1/2 cup granulated sugar. This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations. Place in refrigerator for 30 minutes or until cool to the touch. Not only did I pin it but once again you are forcing me to run out and buy ingredients. (Note: I added a dash of vanilla flavoring to my custard, for extra flavor! container[0].insertBefore(button, privacyLink.nextSibling); (Coconut will not be fully toasted.). this link is to an external site that may or may not meet accessibility guidelines. I never made it with unsweetened but I see recipes that do so Im sure it would be fine Chris. Whisking constantly, cook over medium heat until the first large bubble sputters, about 5 minutes. WebInstructions. So be patient and constantly stir. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Add the butter, eggs, vanilla and milk. Looks so good and NO.Im not waiting until Thanksgiving! The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. I made this yesterday for my father-in-laws bday as it is his favorite. Do you do 2 cups (16 ounces) of coconut or 2 dry cups? i had made this twice. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. All I have to say is this is THE BEST COCONUT CUSTARD PIE EVER.It deserves more than 5 stars!!! Toasting the coconut flakes adds an even deeper flavor profile, and its super simple. WebDirections. Hi Denise, The dry figs would be fine, just plump them up in the poaching liquid and maybe reduce the sugar a bit, but I would use just as many figs, why not! In a small pan heat the milk, when you see it starting to bubble on the sides shut it off ( do not let it boil what so ever!) }/*-->