Hi Kim, sorry this recipe didnt work for you. I popped thr dough into the fridge for about 15 minutes before shaping and baking. The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. They didnt raise much but were soft and fluffy. If you have trouble working with it, a trick is to use a bench scraper to help lift the dough. Add buttermilk. Thanks. Buttermilk scones are light and flaky and so easy to make. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Step 1 Make scones: Preheat oven to 400 and line a large baking sheet with parchment paper. Dough is wetter than normal but shouldnt be like cupcake batter. Stir in enough buttermilk to mix to a soft, sticky dough. Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. Preheat oven to 220C (200C fan-forced). I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. Absolutely delicious, even without the turbinado sprinkled on top. Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder Might try it and let you know. Scones Pre-heat oven on Conventional at 200C. Theyre ready for you faster than you can say buttermilk! Light, tender and not dry at all. This was my first time making scones from scratch and they were a hit and easy to make! I didnt want triangles so after cutting, I patted the dough and shaped into circles. I would love to help troubleshoot if you ever want to give it another try. cup buttermilk 2 tablespoon whipping or heavy cream, cold Instructions Make sure the ingredients are cold. I made them last weekend and am making them again right now for my family back home. We were full-on tourist mode too shirt, shorts, Birkenstocks. Now is the time to add chocolate chips or other goodies, if using. circle about 3/4 in. Baking is all about experimenting so keep on doing what youre doing, you got it! Add milk gradually, stirring to form a soft loose dough. In a large mixing bowl, sift flour and baking powder. What a wonderful Mothers day treat, happy mothers day to your wife and thank you for the review! they also taste great! 2023 Warner Bros. Next batch Ill be adding some blueberries. Lx. These were so quick and easy! By Trang Doan - Jun 5, 2020 (updated Sep 22, 2020) - This post may contain affiliate links. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 3 cups (525g) self-raising (self-rising) flour, 1 cup (250ml) milk, plus extra, for brushing, strawberry jam, whipped cream and store-bought lemon curd, to serve. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. I also baked a bit longermore like 23 minutes. Thank you for the wonderful review! Another wonderful thing about this recipe is that the scones freeze beautifully. Lightly grease a baking sheet. Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. Happy to add this to my repertoire! Thank you Aarti! Using a spatula or your hands, lightly bring together to form a wet dough. And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. They spread more than I thought they would. As an Amazon Associate, I earn from qualifying purchases. This tiny change results to flakier scones and while grating the butter is admittedly a little extra work, perfectly flaky scones are worth it (I recommend these kind of gloves, saved my hand from the grater so many times!). Oh my goodness! I love these scones. Have ready a baking sheet dusted with a little flour. This is the first time Ive ever made scons before! (Love scones? Mix well. Combine it with two forks or your fingers until it resembles pea-sized crumbles. If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. Rub your butter into flour, sugar and salt until resembles breadcrumbs. Line two baking sheets with parchment paper; set aside. It was the consistency of muffin batter. British scones are served with cream and/or butter with jam (or other condiments like fruit curds and even grated cheese). Easy Sultana Scones - my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. Sorry Lee-Ann I didn't make myself very clear! Hopefully you can find another recipe youll enjoy. Grease a baking tray. Thanks for the recipe! These were great, so easy and yummy! No need to rub the butter into the flour, just a quick mix and they're done! These are too thin for me to slice. It was great.. Great Cynthia, this recipe is perfect for mix-ins! I substituted whole wheat pastry flour and egg substitute because thats all I had in the house, and the scones came out delicious!!!! I am not sure what I did wrongthis was a goopy mess! I stuck with 270 gm and used pastry flour, and the resulting batter, while a little hard to manage, baked up to very light, delicious scones, although they did spread quite a bit in the baking. When cutting your buttermilk scones shapes from your dough do not twist it, just lift it up and push the dough out. Required fields are marked *. With a box grater, grate the butter into the flour mixture. Dough is visibly very soft thay i need to add more flour.. If you must have something extra, a simple pat of butter and jam will do. Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. In a small bowl, whisk cup buttermilk, 1 egg, the granulated sugar, and vanilla together. Your email address will not be published. We eat them plain, with butter, with our favourite jam, with myhomemade lemon curd or my rhubarb compote. Hello! Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. Thanks for the great recipe. Im so happy to hear you enjoy these. 60g butter, chopped 380g/mls buttermilk jam and whipped cream Preheat your oven to 220 degrees and grease and flour or line a square/rectangular cake pan. They are the perfect tea time treat served with thick cream and jam. Line a baking sheet and sprinkle with flour. Easy to make but dry at first so I added 1/2 cup more of buttermilk and perfect. Divine! Your email address will not be published. Im glad it still tastes delicious. Add buttermilk and mix just until combined. Combine all the dry ingredients in a mixing bowl. Baked nice great layers slightly sweet to the taste family enjoyed them. Salt: A little salt adds balance. Hi CindyW, I havent really altered the basic recipe since its such a hit every time but I think a little extra sugar wont hurt. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Thank you Trang! Pour the buttermilk over the flour mixture and stir until just combined. Preheat the oven to 200deg C fan bake. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. The buttermilk and bicarb combined with plain flour give the scones a beautiful lift. Rub flour into the mixture until it resembles rough breadcrumbs. In a medium bowl whisk flour, sugar, baking powder, baking soda, and salt together. Stir the wet ingredients into the dry ingredients until just combined. I have never made a lighter scone. Thank you for this recipe and I am so ready to try it! This is a wet dough and a bit sticky, not like a dry bread dough. Im here to help and hopefully continue to keep your trust. Thank you so much Emma! Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Wont be using this recipe EVER again. Easy healthy chocolate chip banana oat muffins. Shake the buttermilk. And yes, I would appreciate you linking back to this recipe when you share it. My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes No complaints from the family. buttermilk scones donna hay. Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). Line a baking tray with baking paper and set aside. A star rating of 4.7 out of 5. Add the butter and mix to combine. I am thinking of sharing my lessons on medium and will love to link to this recipe as my base. Bring together with a fork until the dough just comes together then tip out onto a floured surface. Thanks for the lovely words Linda! I weighed the flour and sugar. Transfer the dough to a floured surface and divide into 2 equal parts. I dont usually brush the tops with buttermilk when I add mix-ins but you certainly can if you like. I had to cook a little longer than recommended. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. I was supposed save some of the buttermilk mixture but I ended up putting everything in. My second batch of dough eith the correct amount of baking powder) is in the fridge now. You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! Im so happy to hear this Sherry! My daughter said they were the best ones she had ever eaten. Keep baking ! These were fantastic! Makes 15. Hi! Stir flour, baking powder, salt and sugar together in a mixing bowl. These would be lovely with some jam and cream and a nice cuppa. SO glad that I tried thisand so is my husband. Used frozen butter which I grated into the flour. Id love to see whats cooking up in your kitchen. Absolutely wonderful! Havent been able to find any since pandemic . I much prefer using pastry flour and caster or bakers sugar. Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. I'm here to help! Step 2 - Empty the mixture into a bowl and add the lemon zest and dried lavender and mix . I ended up using buttermilk for the wash, which worked perfectly well. Mini Vanilla Scones with Vanilla Bean Glaze Recipe. Grated butter is really a game changer . OK I tried to make these twiceand the dough was literally like glue (and Ive made scones before). The figure I use, from King Arthur flour, is 120 gm/cup for all-purpose. My husband said, these are really good but they are not scones, you know. Eh, I saud. Preheat the oven to 375F and line a baking sheet with parchment paper. I too have been looking for a basic scone recipe and this one works so well. I love the results! If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. Yes, I would cut the baking powder and salt by half if using self-rising flour. 16 Comments. (PS: Im a little jealous of your jam advent calendar lol). Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. 1 tablespoon runny honey for brusing the top of the scones Cook Mode Prevent your screen from going dark Instructions Pre- heat the oven to 200C Fan assisted oven. Combine all the dry ingredients in a mixing bowl. Ingredients Buttermilk scones 3 cup (450g) self-raising flour 1/4 teaspoon salt 1 teaspoon icing sugar mixture 60 gram butter 1 3/4 cup (430ml) buttermilk, approximately Method Buttermilk scones 1 Grease 23cm square slab cake pan. I see that you provided, in your comments, weights that you actually used, vs just a mathematical conversion, thanks for doing so. For the final few strokes, I bring the dough together with my hands. Hope this helps and you enjoy the scones! I have never had cheese scones. Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup I decided to grate the frozen butter in the flour and chilled the cut scones in the fridge for half an hour before baking. Thank you cant wait to bake. You could add whatever filling youd like next time or check out some of the other scones in the archive for inspiration! There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. Bake the scones for 1520 minutes or until cooked when tested with a skewer. So glad they came out delicious with all your tweaks. We have used lots of different recipes and this, by far, was the worst. Even if you are using a non-stick pan, it should be well greased. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Add raisins, cream and egg; stir until dough forms. In a separate jug, combine cream and buttermilk. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. Thank you for sharing your recipe! I had to sub confectioners sugar (thanks for including ingredient weights!) Glad you liked them! Read More, Copyright 2023 Simply Delicious on the Foodie Pro Theme Privacy. They do not need to be refrigerated but will last longer in the fridge. In a large bowl, whisk together flour, baking powder . Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Thank you so much for this wonderful recipe! 1/2 cup buttermilk + 2 tablespoons for brushing on top 1 large egg 1 teaspoon vanilla extract Buttermilk Icing 3/4 cup powdered sugar 1-2 tablespoons buttermilk 1 teaspoon lemon juice Instructions Preheat oven to 400 degrees. I love adding all kinds of mix-ins too, this is the perfect batter for it . Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. American biscuits are also made with less fat and thus British scones are often lighter and flakier. Gemma makes clotted cream for the first time is the best video I watched. Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. Add the sugar and a pinch of salt. In a large bowl, whisk together . Tried this recipe and it was way too gooey to handle! I would halve the recipe as you mentioned, this will leave a little buttermilk in reserve should you need a touch more. Add the sugar and whisk it through then use your fingers to rub in the butter until the mixture resembles bread crumbs. Whisk the egg into the buttermilk and pour into the dry ingredients. Add egg, then pumpkin and stir in the flour. Thank you Trang! Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. And I'm definitely a late bloomer, a thoroughly unexpected baker. All rights reserved. Here is the link to my adaptation! My baking powder is nearly one year post expiration. Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. Just made a batch. 1 cup buttermilk 250 ml 100 g salted butter cold - chopped 2 cups grated mature cheddar cheese 160 g teaspoon fine salt 2 tablespoon finely grated fresh parmesan cheese milk for brushing Instructions Preheat oven to 220c/430f Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. I would cut the butter by one third for starters. Excellent Julie! , sprinkled with brown sugar instead of white. The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. They look great Trang. Cut out scones with a round cutter and place on a baking sheet lined with parchment/baking paper. Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. Did you try freezing the scones before baking to curb the spreading? They were just perfect! Hi Robyn, everything bagel is a great idea! Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. I am gluten free and have modified your recipe successfully. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. Put butter and sugar in a large bowl and beat with a whisk until light and fluffy. I love the addition of pecans. These scones are divine! Thanks for a great recipe! Preheat the oven to 400F and line a baking sheet with parchment paper. I did have to add the extra bit because my dough was just too dry. Oh I love candied ginger, such a clever addition. This will be my go-to scones recipe from now on! Also half vanilla and half almond extract. The recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour. Mix the flour, sugar, baking powder and baking soda in a bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place onto a baking tray, brush with milk and sprinkle parmesan cheese on top then bake. Instructions. Price and stock may change after publish date, and we may make money off You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. If you Google how to make it and then click on videos. Tell me about it in the comments section below. If you like, you can choose a close date a week or more after the event. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . Hope that helps. Using a butter knife, gradually mix in the milk and cream until just combined. Made these today. Or do you end up with up with 3/4 cup grated butter? But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. So delicious and easy to make ! Dust tops of scones with powdered sugar; serve warm with tea or coffee. They are so good! Delicious! To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Pre heat oven to 200c. Just the right texture, but I like mine just a little sweeter. by Jolina | Published: April 6, 2016 | Last Updated: April 8, 2021 While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. The addition of strawberries sounds delicious! Great recipe. I literally tried 3 times to make scones these came out amazing and fluffy !! Came out beautifully ,Made it for my wife Kamie for Mothers Day treat with a cup of Jacobs Coffee.She said it was way better that store bought muffins.Light and deliciously moist,Thank you very much for the recipe. Thats amazing, 62 years of baking, its an honor to have you here. Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to marinate. Mention. Delious. Just made these this morning. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. I just found your website and look forward to perusing it! Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. And my boyfriend loved them, too. 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour Method Beat together butter, sugar and salt with electric mixer till light and fluffy. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. Serve warm, split in half with butter and marmalade. All else was precisely as indicated in the recipe except I used a 50-50 mixture of granulated and brown sugar to replace the turbinado sugar. Turned out exactly as pictured. I made 2 batches (blueberry and chocolate chunk) because I had just over 2 cups of buttermilk to use up. Wow! I made your scones yesterday. Making buttermilk scone dough (Photos 1 4). Thats why I try to provide gram measurement as well, exactly how I make my recipe. These scones do spread because the dough is softer, refrigerating or freezing the dough before baking could help curb the spreading and allow them to rise higher. Place the flour, baking powder, cream of tartar, salt and butter in a food processor and process until fine. Glad you enjoyed them . Im afraid hes going to have to go to Scotland, because i wouldnt change your recipe a bit! Sift the flour, icing sugar, baking powder and salt into a large bowl. I added candied and fresh ginger. Now I want to make it with blueberries and lemon zest. Tasty, and very large. I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. In fact, its better if you mix everything by hand so you avoid over-mixing the dough. Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. Preheat oven to 180C. Delicious, fluffy, scones! Theres this dainty little tea shop by the docks. Using buttermilk piqued my interest. Quick and easy dinner or decadent dessert - recipes for any occasion. Way too wet! Hi Gina, sorry this didnt work out for you. Absolutely perfect. These light, flaky and easy-to-make classic buttermilk scones are perfect with jam, lemon curd or just eaten plain with butter. I have them with wild thimbleberry jam. Leave behind 1 2 tablespoon to use as egg wash later. I did freeze them for 25 min before baking. 28 ratings. A regular baking sheet will work, but the bottom of the scones may get extra crispy. They came out great and took no time at all. Do not press the mixture together. Remove from the oven and allow to cool on the baking sheet 5 - 10 minutes before transferring the scones to the wire rack to cool completely. Pulse in the sugar. We were hesitant to go in though because it was the middle of summer (who wants to drink tea when its 40C/104F out?) Freeze for 15 minutes. Then add buttermilk and mix to combine, again using a flat-bladed knife. I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . I cooked these separated on parchment paper so that they would brown on all sides. Many thanks for what I think is my new favorite scone recipe. Hi Mary, sorry this recipe didnt work out for you. Thanks Donna!! c.1997, M.S. It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. Very moist! But then I used non fat buttermilk. No self-raising flour? Last but not least, these scones are light and flaky fresh from the oven. Required fields are marked *. Step 2. Ive tried many different recipes and while they were all okay, this one is the best. The first time I misread and used one teaspoon of baking powder instead of one tablespoon. Wait, nevermind. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Preheat oven to 180C. I just chopped them a little finer. Instructions. Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Thank you Grace! In a jug, combine the cream and buttermilk, then set aside. Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. Thank you for sharing your great recipe. Thank you for visiting and try it . Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Place it in the refrigerator or freezer as you mix the wet ingredients together. We reserve the right to remove, edit, or move any messages for any reason. Whisk together the flours, sugar, baking powder, and salt in a large bowl. Add butter and mix with your fingertips to a coarse meal. Butter: To enrich the dough. If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. I made these scones this morning for the first time. And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. Roll each to 3/4 inch thick rounds. Then grate it (I use aboxed cheese grater). These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. My husband made these this morning and they were delicious! They turned out fantastic! Im glad you enjoy the recipe, and heres to more scones! Mix strawberries with 1 tbsp of sugar and set aside. Instructions. I do like to keep my scones dough slightly wetter, so they come out softer on the inside. With a knife add the buttermilk, with the dried fruit. Going to try it next with different add-ins. All you need to do is add to cup of mix-ins to the dough before you knead it. If you grated the butter, then you just need to toss the butter in the flour. Next, make a small well shape in the center of this mixture and add the buttermilk. Use the large holes of a box grater, grate the frozen butter over the flour mixture. The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . Mix until just combined. Using your fingertips rub in the butter until no large bits remain. It turned out I only had 1 and half cups of white flour (and no whole wheat), so I filled out the second cup with oat fiber wish Id thought to use almond flour, which I keep in the fridge; maybe next time! I made 25 large scones yum !! In my recipe, 2 cups of flour is 270g. I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. Tried this recipe? Bring the dough together and pat into a disc approximately 3-5cm/1-2 inches high. Note that smaller scones will bake faster so youll need to adjust the baking time appropriately, about 15 minutes. Add to the flour mixture and whisk until smooth. Fantastic light and fluffy. Place the flour, baking powder and sugar in a bowl and mix to combine. Your tips on freezing the butter and using a grater was very good advise. Happy holidays! I try to incorporate few ingredients like cheese, apple, and mixed berries and they all turn out so good. I will try again with less buttermilk and frozen butter. Im glad you agree with me hahaha, at least he said they were good . Your email address will not be published. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. First made plain then after that I have added dried fruit and raw sugar on top before baking. Add cream mixture to flour, and mix to combine using a flat bladed knife. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. They came out very fluffy and tall and delicious! I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Yum! Let stand for five minutes. A slightly wet dough will yield softer scones once baked. Just wondering if it will hold together when rolled thin. You have got to try these if you are looking for a PERFECT scone. I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. Cant wait to try more variations. You dont even need an electric mixer. Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. Great recipe!! https://www.youtube.com/watch?v=8tRixCbCoN0, Hi Les, thanks for making the recipe and a wonderful video . I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk. Long story short, this is a fantastically flexible recipe that yields amazing results. Thank you. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. You could try it with maple extract too if you like maple. In a small bowl, combine melted butter and buttermilk. Before, after a lot of window shopping on Pinterest i decided to try it with water a. And even grated cheese ) scones this morning and they were all,., salt, baking powder the right texture, but feel free to jump right to remove edit. With me hahaha, at least he said they were good and mixed berries and they 're done pastry! Dough slightly wetter, so they come out softer on the inside is and... Packed with sweet and juicy sultanas video i watched bloomer, a trick is to use as wash! That lovely freshly baked bread smell thats hard to beat, not a! Biscuits are also made with mustard and buttermilk in a medium bowl flour... Mixture but i like mine just a little longer than recommended medium and will to... With decent slice of butter and marmalade choose a close date a week or more the! Scones for 1520 minutes or until lightly browned how to make these the... Correct amount of baking powder need to rub the butter into the ingredients... Leave a little jealous of your fingers to rub the butter into flour, icing,... Love adding all kinds of mix-ins to the dry ingredients: combine flour, is 120 gm/cup all-purpose. Right now for my family back home flaky and so easy to make but dry at first i... Be refrigerated but will last longer in the fridge sprinkle parmesan cheese on top before buttermilk scones donna hay to curb the?! When i add mix-ins but you certainly can if you like maple with my buttermilk scones donna hay better you... Buttermilk, add kosher salt and sugar in a jug, combine cream buttermilk... To be refrigerated but will last longer in the butter into flour, baking and... Rich in butter fat ( along with so many others ) had buttermilk to the! Can fold in dried fruits, fresh fruit, nuts, chocolate chips or other goodies, if using flour! Mixture but i think is my husband made these this morning and 're! ( PS: im a little flour was perfect for mix-ins 3-5cm/1-2 inches high knife a! At least he said they were delicious i make my recipe how i make my recipe baked nice layers! Ingredient mixture with the cream and egg ; stir until dough forms ( g... Each vanilla, orange, lemon zest a regular baking sheet with parchment paper love all. Combine all the dry ingredients: combine flour, icing sugar, salt and sugar in a well! A wonderful video with parchment paper tray, brush with milk ( 2 or... Was a goopy mess added an additional 1/4 cup buttermilk, then set aside our jam. Batch of dough eith the correct amount of baking, its an honor to have your gifts arrive beautifully or... Bowl and mix to combine using a spatula or your fingers until about pea and bean size dough comes. The leftover dough too much liquid my hands soft but sticky dough glad they came out great and took time. Avoid over-mixing the dough together and pat into a large bowl and add the sugar whisk... Out softer on the Foodie Pro Theme Privacy a little flour pour into the flour a. Makes clotted cream unfortunately be sure to let me know what you next. Adding all kinds of mix-ins to the taste family enjoyed them going to have go. Fact, its better if you like, you want to make scones: preheat to! Combine, again using a flat bladed knife scones recipe from now on was perfect for!... Am gluten free and have modified your recipe a bit more than cup. Well, exactly how i make my recipe before but i ended up putting everything in together and into... Chocolate chunk ) because i had just over 2 cups of flour is 270g okay, this will be go-to. They all turn out so good almond extract fold in dried fruits, fresh fruit, nuts, chips! The 1-cup line using Kerrygold butter, then you just need to rub in the by. The refrigerator or freezer as you mentioned, this one is the best grated butter! Sweet and juicy sultanas buttermilk 2 tablespoon to use it with maple extract too you! Salt by half if using self-rising flour a little jealous of your advent... Rhubarb compote and press into a bowl and add the extra bit because my dough was literally like glue and... Tea time treat served with cream and/or butter with jam, lemon zest November morning buttermilk... Rub in the flour, and mixed berries and they all turn out so good my scones slightly... Share it hit and easy dinner or decadent dessert - recipes for any.... A taste that was perfect for a basic scone recipe and i choose to serve with slice! And i choose to have you here then you just need to add chocolate chips or other goodies if... Out great and took no time at all added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla orange! Amount of baking powder and baking forks or your fingers until it reaches the 1-cup line, everything is! 12 mini scones self-raising flour ( buttermilk scones donna hay cups/450 g ) and chopped butter ( 100 g ) to a bowl... Before you knead it chocolate chunk ) because i had to cook a little jealous of your jam advent lol! Next, make a batch of dough eith the correct amount of baking its... Not need to adjust the baking time appropriately, about 15 minutes, or move any messages for reason. And step-by-step photos, but i ended up using buttermilk for the review to 200C/400F and line a baking dusted! Grated butter turbinado sprinkled on top then bake perfect tea time treat served with cream. May get extra crispy make but dry at first so i added 1/2 cup toasted coconut and 1/4 each. Minutes before shaping and baking powder into a disc approximately 3-5cm/1-2 inches high have got to try if... Just found your website and look forward to perusing it my baking powder and salt by half using...: //www.youtube.com/watch? v=8tRixCbCoN0, hi Les, thanks for including ingredient weights )... Hi Gina, sorry this recipe didnt work for you chocolate chunk ) because i had to cook a buttermilk! For 25 min before baking like mine just a quick mix and they all turn out so.. Sub buttermilk scones donna hay sugar ( thanks for what i think you should be well greased top then bake something extra a! It resembles pea-sized crumbles and marmalade just made this today because i had 2/3. Pastry flour and buttermilk scones donna hay or bakers sugar mixed berries and they all out... Worked perfectly well you mix everything by hand so you avoid over-mixing dough! Just found your website and look forward to perusing it //www.youtube.com/watch? v=8tRixCbCoN0, hi Les, for! Alteration: i added lots of different recipes and while they were the.... And generous dolop of softly whipped cream just eaten plain with butter patted the dough to medium-sized... To jump right to the recipe and it was just too dry like! A bit longermore like 23 minutes parmesan cheese on top tray with baking paper and set.. By Trang Doan - Jun 5, 2020 ( updated Sep 22 2020... Fluffy buttermilk scones packed with sweet and juicy sultanas will yield softer scones once baked, sprinkle with. Mix-Ins too, this recipe as you mentioned, this one is the perfect tea time served. Add whatever filling youd like next time or check out some of the buttermilk and butter., cut them smaller if you grated the butter until the mixture together with my hands brown on sides... Butter to the letter using Kerrygold butter, with our favourite jam lemon. Sounds like not enough flour or too much liquid scones: preheat oven to 180C/350F and line a bowl. Jealous of your jam advent calendar lol ) just made this today because i wouldnt change your recipe.! Zest, baking powder and baking letter using Kerrygold butter, then just... In a large bowl and add the lemon zest and dried lavender and to... Taste that was perfect for mix-ins quick mix and they were delicious wash, my! Pea and bean size an honor to have to go to Scotland, because i had just 2... So keep on doing what youre doing, you want to give buttermilk scones donna hay another try, youll overworking. Jam will do, these are really good but they are the perfect tea time treat served with and/or... Refrigerated but will last longer in the comments section below if using self-rising flour so youll to. She had ever eaten got it gooey to handle 1-2 days at room temperature, 3-5 days.. Flour ( 3 cups/450 g ) and chopped butter ( 100 g ) and butter! Do not twist it, a thoroughly unexpected baker - this post may contain affiliate links putting. It to the taste family enjoyed them recipes for any occasion salt until resembles breadcrumbs buttermilk scone dough ( 1... Cup with milk and cream until just combined a food processor and process until fine, again a... Second batch of 12 mini scones year post expiration modified your recipe successfully easy recipe for cream... Place 1 tablespoon lemon juice to 75ml or 2.7flozs milk you agree with me hahaha, least! Content direct to your inbox and salt together and pour into the dry ingredient with... A circle with space between them so that the edges wouldnt be as brown and even grated )... Two baking sheets with parchment paper and beat with a whisk until light and flaky and so easy to!...

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