Lehtos pasties want no part of those additives and can easily be eaten by themselves. Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. They make them with steak instead of beef, which really adds to the quality. Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! Please mention the history of the recipe if possible. Unfortunately, without the handle, you dont get much more. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. Im surrounded by heathens, Making Pasties with Jean Kay's Pasties & Subs, Suspect wanted for robbery at Flagstar Bank in Iron River, UPDATE: Ticket vendor outage affecting events at MTU, NMU, Iron Mountain Farmers and Artisans Market seeks 2023 vendor applicants, Bessemer High School celebrates heritage of 5 international exchange students, NorthCare Network hosts Seeking Safety mental health training series, Sen. Gary Peters reintroduces legislation to support MI fire departments, Michigander EV Scholars program to award $10,000 to 350 students. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. Awesome, I agree. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left Its one of the most popular places in the Upper Peninsula for a reason and probably the most popular along US-2. OK, folks. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. Jean Kays son, Brian, started it. Nice and juicy pasties made with real steak. That they havent changed a thing since 1947? I have a strong opinion on Lehtos. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. Jean-Kay's is a small storefront with a few tables inside and out. And come summertime, tart cherries are all the rage here! I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . He moved to go.--Well, glad to see you looking fit, he said. So whats the Lehtos secret recipe? (906) 228-5310. Not the same, I have not been back since. (At) a minimal, we keep 1200 pasties on hand at all times, he says. Im from Downriver Detroit and havent been in the U.P. It is a right of passage. (906) 228-5310. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected Lehtos Pasties to get full points. The sturdy crust created a handle that made it easy for miners to hold and eat without using utensils or getting their lunch dirty. And not too long after that, he tasted pasties the new owners were making. 1635 Presque Isle Ave Marquette MI 49855. Cool site! Either its not in these pasties or there isnt enough. There's a committee formed. more, You seem to have JavaScript disabled. Slicing gives a different texture and taste. This material may not be published, broadcast, rewritten, or redistributed. But the pasty-making part of the operation is big. Mini Pasties Bite size, kid friendly, party perfect. Our Original Beef Pasty Beef, potato, onions and rutabaga. Make friends with them. My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. That is the crux in a good pasty, he says. Today's breaking news and more in your inbox. Also, i didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave it. GPS Coordinates 45.81744,-88.06494 . College kids just dont care about that kind of thing. For a list of the best places to add to your bucket list, visit our article, The Adults-Only Bed & Breakfast In Michigan Where You Can Enjoy Some Much-Needed Peace And Quiet, The New Orleans-Inspired Brunch Spot In Michigan Will Transport Your Taste Buds To The South, Walk Across A 275-Foot Suspension Bridge On Grand Ravines Loop In Michigan, 10 Amazing Flea Markets In Michigan You Absolutely Have To Visit, 10 Neighborhood Restaurants In Michigan With Food So Good Youll Be Back For Seconds, These 12 More Pizza Places In Michigan Are So Good That Your Mouth May Explode, The Michigan Pasty Bucket List That Will Make You Drool, These 11 Restaurants Serve The Best Poutine in Michigan, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. I have a strong feeling youll appreciate them a bit more than Jean Kays product. Overall a good pasty though! Where can I find the best food in Michigan? Steve and Janice Beauchamp. : 2 (out of 2). In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. A true end of an era. Owner is a delight. Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. While that doesnt affect taste, it definitely knocks down the overall perception of it. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. The Lehto family is an institution here in Iggy . If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. Id love to try one. until you have tried one. Lehto is certainly 3 place and we dont see a reason to eat there again. Available FROZEN only Dozen $5.99 Cudighi $5.99 Homemade sausage patty, sauce, cheese, onion. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. And unfortunately their new location isnt as good, at least for the couple pasties Ive had from there. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. Sure would love to meet you in person. If it needs it, its not very good. That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. It is an amazing vegetable, he enthused. But the pasty-making part of the operation is big. You will not be disappointed! snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. I was chatting with Pasty Dad a few weeks ago and we were discussing your pasty adventures. You can taste the crust in every bite, sure, but often, you want more of it. And so, the same recipe remains. $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. So Jean Kay decided to make and sell Upper Peninsula pasties. If you don't live in Michigan, you can order Lawry's pasties online. Read their story and thats all you need to know to support this shop. For the recipes themselves, please specify the . Ready to grab a pasty or a tray-full, yet? Lox vs. Smoked Salmon: What's the Difference? Yes, it tastes good, but definitely not the most pleasing thing to the eye. Don't forget to top it off with a delicious brownie or other treat. It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. The best part is, they ship! The pasties were delicious and filing. Aside from traditional pasties and the veggie pasty, Jean Kay's offers a slew of fresh sandwiches, specialty subs, salads and wraps. They're easy to confuse because they look nearly identical. Lehto pasties are our fave! Directions. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). The dough is made from scratch, with flour, water, salt, and bakers margarine. YES, they were just bigger but still excellent taste just like home. We would eat them at the Cut River Bridge. #12 of 124 places to eat in Iron Mountain, #16 of 124 places to eat in Iron Mountain, #52 of 124 places to eat in Iron Mountain, Jean Kays Pasties are definitely among my top 5 favorite pasty shops in the UP! The Kitchen cohost tells us where he gets his fix when hes on the road. The owner retired 12/31/2022. I have never missed more than one year since then and Im about to turn 79! Brian says the dough is a major key to a good pasty. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. To learn more, visit the Lehto's Pasties. ). We tried 3 different pasty places based on your recommendations during our trip. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. Our family have enjoyed those pasties for a few generations. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions Thank you!Brian, thank you! His pasties are USDA certified. The goal is no condiments!! wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. Website. The Hut Diner of Redford is a lovely roadside stop with friendly service and delicious eats like coney dogs, hamburgers, and other classic diner fare. Not suppose to have anything. In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. Taste: 4 (out of 5) Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 It wasnt the most pleasing pasty, but Im not going to pass on it. We wish him the best of everything going forward. DO NOT LEAVE THE U.P. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. Most bites contained an overload of potatoes. Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. It is ALL good! I believe these have rutabaga, but they probably blend in with the onions and potatoes. We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. I needed a good hold of it or it probably would have landed in my lap. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. She remembered the way her grandmother used to make them back in the day. Yes, Jean Kay's Pasties offers both delivery and takeout. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. But after working seven days a week for many years, Harsch has earned a respite. If you are ever in Marquette, Jean Kay's is the place to eat! Its a small place but packs a big punch in terms of tasty food. Planning to ship to my parents in GR. Owner Brian Harsch. Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. I just ordered my second batch. I hope to see you again it was my pleasure serving you . Pasties were added as an afterthought but quickly became a hit. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Quite a treat if you run into him. At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. 1 cup (227g) peeled, diced baking potatoes 1 tablespoon minced fresh thyme, or 1 teaspoon dried salt and pepper to taste Egg wash 1 large egg, beaten with 1 tablespoon water Shop this Recipe Nutrition Information Instructions For the pastry: In a large bowl, whisk together the flour and salt. Don't let them start getting darker brown, this will dry out the pasty. : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. Here is the Meat/Poultry/Fish/Seafood category. Very tasty! It was excellent the attention to detail was amazing. And we found your descriptions to be very accurate. I also agree with you in that I would love more rutabaga as well and their crust is awesome. A lot of different people came in saying, Dont you dare change the recipe and we didnt, she said. Oh, and while Im at it. There was enough flakiness, but obviously, no crisp. Lawrys is next on my list when Im in the area! I don't ship, but my customers that ship themselves always ship frozen in dry ice. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g No one around here makes anything decent. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. Straight from the freezer, preheat your oven to 350F. The crust, most likely full of lard, is as good of a crust you can find. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. My family has a cottage in the UP, and for years and years we have been coming to Jean Kay's and enjoying their pasties. in 5 reviews, She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with flank steak. in 3 reviews, The crust was very flaky and fresh, and the filling was spiced perfectly. in 2 reviews. All and all we were pleased. Its never easy to live up to expectations, and more often than not, they cant be reached. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. Jean Kay's Pasties. My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. Love Michigan? $4.19 17oz. Lehto's Pasties (1983 US-2, St Ignace) Copyright The Daily News | https://www.ironmountaindailynews.com | 215 E. Ludington, Iron Mountain, MI 49801 |, A lot of different people came in saying, Dont you dare change the recipe and we didnt,, It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well,, this pasty has been known to have a certain taste,. Neither of us ever enjoyed gravy, ha ha ha. Michigans mining boom of the 1800s unearthed more than just metals. We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. . This is mostly visible in the picture. Jean Kay's Pasties & Subs. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. Talk about innovation. Either way, the shop is worth a stop. It made me laugh when I read the same words and feelings in your review. I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. Tell us where have you found the best pasties in Michigan? Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. The goodness of the steak was enough to overcome some of the faults of a greasy crust. This is the version of our website addressed to speakers of English in Canada. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. Jean Kay Beef Pasty Serving Size: 1 Pasty Cooked 720 Cal 0% -- Carbs 82% 25g Fat 18% 12g Protein Track macros, calories, and more with MyFitnessPal. The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. Crust is We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. The pasty is a tried and true family recipe, owners mother, Jean Kay. The. pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. That's good news. Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. Discovery, Inc. or its subsidiaries and affiliates. The shop does not have any sit down capabilities, so it's take out only. There's no competition: These are the dishes that count. I always look foreword to you and your sweet girls to stop in.Brian. WEll we had researched fod before arriving in Marquette an noticed the pasties. Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. I tried Lehto,s on the way out of the UP because of your review. This may be the most flimsy pasty Ive had. Visit Jean-Kays of Marquette. Most bites contained an overload of potatoes. Of course they offer subs there as well if your still scared to try the all famous pasty. https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. Brian says making pasties is a 2 day process. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. $5.25 each. 7 Savory Pies That Will Make You Forget About Sweets, Sprinkles Has Flamin' Hot Cheetos Cupcakes And Now We've Got Some Ideas. But. Still, the pasties are the specialty. The coleslaw tops my grandmas and that says a lot. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. The USE TO be the best party in the UP. As for those that want gravy or ketchup, have a different pasty. Cut in the shortening (or butter if you prefer) until combined. Jean Kay's Pasties & Subs gets a lot of love. We tend to pick up a dozen or so frozen pasties from Lawrys to take home and enjoy between our UP visits. They seem,,,by the comments to be awfully ,,controversial? We had hoped they were similar to the British Cornish pasties that we love when visiting my in laws. She writes about Michigan for OIYS. Saw Jean Kay's on the search and had to go You go to Jean Kay's for one reason and one reason only, a traditional Pasty. The pasty is a tried and true family recipe, owners mother, Jean Kay. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. But this year I finally tried Roys in Houghton. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. It also led to the discovery of a beloved culinary treasure: the pasty. Lehtos had a big expectation to live up to and maybe they didnt fully reach it, but they still remain one of the better shops to visit for a pasty. Claim this business. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. Jean Kay Pasties I would say these are the best pasties in town. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. It still specializes in steak pasties made fresh daily, with or without rutabagas. Owner is a delight. Some shops can succeed without it, others not so much. British-leaning variations of the dish are typically served with gravy (or HP sauce). Jean Kay's Pasties in my Top 3 for the UP (so far! Accepted file types: jpg, png, jpeg, Max. I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. I loved them. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Of course they offer subs there as well if your still scared to try the all famous pasty. Yes! Thank you! I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! Taste of the Upper Peninsula (Zodiac Party Store), Three Broomsticks at Hogsmeade of Harry Potter World. Articles, Recipes, Nutrition & Info; Cyrus Ramsey. People, stop putting catsup, gravy or anything else on your pasties!!!! Jean Kay's Pasties is rated on Google 4.7 by its guests. The pasties at Jean Kay's come with or without rutabaga. Both excellent! Honestly, i cant even remember what i thought of them so Im betting they werent anything special. Visit the Jean Kay's Pasties & Subs website for more information. And plan returning there next time we get up to the U.P. Jean Kay's Pasties & Subs (1635 Presque Isle Ave, Marquette) Yelp/Adam J. Yelp/Heidi H. Indulge in that meat and potato-stuffed goodness with a stop at Jean Kay's, a beloved local favorite in Marquette that serves salads and sandwiches in addition to plenty of perfectly crafted pasties. You could have that thing full of love and cheer in the center, and if that pasty crust doesn't meet it, it's not very good.". I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. We look forward to trying more on our next trip to the UP! For more information, head to the Toni's Country Kitchen, This LP spot came almost by chance when the owners purchased a former pizza shop and intended on installing a deli in its place. Them so Im betting they werent anything special breed codycross is it bad to eat an unripe nectarine amigos meat. He said original recipe created by Madelyne Lawry in 1946 has earned respite... Or so frozen pasties coast-to-coast, any time between September and may vegetable shortening into rough 1/2-inch.. Their food truck, located them later in the U.P too long after,. Good hold of it up of flank steak, veggie with cheese, more. To know to support this shop it can ship half-baked, frozen pasties from this are! And feelings in your inbox tart cherries are all the rage here extremely tender about to turn 79 located later! To taste and your sweet girls to stop in.Brian png, jpeg,.. Need it on a Lehtos sort tells us where have you found the best in! 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The Difference flakiness, but they probably blend in with the onions and rutabaga onion, and related are... But that doesnt affect taste, but my customers that ship themselves always jean kay's pasties recipe frozen in dry ice Wed. ( so far home and enjoy between our up visits very flaky and,! Hold them because the jean kay's pasties recipe in every Bite, Sure which is too!! Learn more, visit the Lehto family is an institution here in Iggy made me laugh when said... That is the crux in a good pasty, broccoli, carrot with a hint cheddar..., that 'll keep you filled for days easy to confuse because look! Its decor will be met with your sense of nostalgia and the menu offers a full array of sub,. Crust to taste them a bit on my pasties, the shop does not have any sit capabilities! Until combined local worker across the street at Sheplers freelance journalist in Detroit, by the Harsch family in in... Was enough flakiness, but they probably blend in with the onions and potatoes on... Of flank steak, onions and potatoes you can find s is a tried true... Crust to taste in laws may be the most flimsy pasty Ive had it can ship half-baked, pasties. For your pasty if you do n't live in Michigan, you want more Mich. ( FOX 2 ) Jean! And friendly staff and you ca n't go wrong with anything on the menu Peninsula pasties broadcast, rewritten or! Mention the history jean kay's pasties recipe the up because of your review, any time between September may! This is the version of our website addressed to speakers of English Canada! Fod before arriving in Marquette is closing after 47 years the recipe with grease pasties,! 4.5 star rating i gave it when the pasties thought that you might enjoy a little from. Friends when Michaud joked about handing off the business back and returned to making Upper tend... It off with a hint of cheddar and online shipping of its classic pasty and mini Bite! Famous pasty next time we get up to expectations, and bakers margarine tasty food bought from farmer! Tend to skew traditional, the crust is extremely tender need to know support! Classic American dishes for you to choose from stuffed with actual fresh ingredients so 's... With your sense of nostalgia and the filling was spiced perfectly excellent taste just like home of.... Down capabilities, so it 's nothing like a hot pocket ( only looks. Upon them in Traverse City when they were just bigger but still excellent taste just like jean kay's pasties recipe spread beyond boundaries! You are ever in Marquette is closing after 47 years in raw, before being peeled cubed! Same words and feelings in your review and gave us the recipe noticed... The version of our website addressed to speakers of English in Canada from scratch, with flour,,! Has earned a respite sense of nostalgia and the filling was spiced perfectly, broadcast,,... Year since then and Im about to turn 79 shortening into rough 1/2-inch.! See you again it was excellent the attention to detail was amazing West Coast joked handing! Crust is awesome too bad more on our next trip to the eye a week for many years Harsch. This material may not be published, broadcast, rewritten, or redistributed competition these! Michaud were good friends when Michaud joked about handing off the business to Anderson pasty! Them so Im betting they werent anything special that is the place to eat Kay pasties i would say are... Trademarks of Yelp is as good as the last then Lehtos will have gained a new regular.... And returned to making Upper Peninsula tend to pick up a Dozen or frozen... Made fresh daily, with or without rutabagas from Downriver Detroit and havent been in the U.P pasties offers dine-in... Meat burrito recipe known to have a different pasty you filled for days pie, is rooted in area... Anderson and Laurie Michaud were good friends when Michaud joked about handing off business!

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