At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. Our third course was called Lick Your Plate Chicken, and it truly was. That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. Each dish we had shone in its own right! Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. It isnt grandmas cooking. We had the best mofongo, period.More, This was our first time at Jose Enrique. A beautifully done new Cuban restaurant where the atmosphere and decor matched up with the delicious food. However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. Were in the Age of Food Talent. Highly recommend - our best meal in PR this past week.More. Had the octopus cocktail which was excellent. Enrique takes all these fine raw products and uses his skills to produce food that so clearly communicates the cultural essence of Puerto Rico. Several whiteboards were propped around the dining room, including a set behind the bar: They listed the menu, which changes daily. It was always fun.Beloved Cooking Equipment My dad made his own Caja China. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. Get quick answers from Jose Enrique staff and past visitors. Review. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. Add the pork shoulder, seal the bag and turn to coat. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. The menu is complemented by a well-stocked wine cellar. Fully ready and with simple reheating instructions. Subscribe for our latest local reviews and events. As soon as we walked in, our waitress brought over the food and drink menus and one of my favorite thing about Jose Enriques, its trio of sauces!! Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! This was one of our favorite places we dined while staying in San Juan. This restaurant is unassuming from the outside- but inside is very classy! His award carried him as one of the Closed now : See all hours. Jos Enrique worked in New York, Florida and Louisiana before he returned . The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. The vibe Fish is Enrique's favorite protein to cook with, "because there's just so much there." Save. Kids fight over it. 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. returned to his homeland. Share. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. Oops. Aji Dulce. Why advertise that Im open?. Puerto Rican authorities are also looking to social media to reduce violence. Ambience is nice. With a squeeze of fresh lime and a dip in the aioli sauce, this starter is easy and simple yet fresh and delicious comfort food. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. Since launching the restaurant a decade ago, his cuisine has only moved closer to its cocina-criolla roots. As the dish comes out, seeing the entire fried fish on display is a sexy way to get your appetite going for the main course. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . Maybe that was true in the past but not today. Staff were very friendly and attentive. Bring to a boil, then . Chocolate desserts and panna cotta with coffee provided a sweet ending. climate and ingredients to direct Chef menu choices. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. Would definitely recommend. The pork is rich and savory, seasoned with Puerto Rican flavors. Can a gluten free person get a good meal at this restaurant? Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. It was deep black and porky, speckled with chunks of delicious fat. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. A shot of the restaurants hot sauce flared the flavors. and bacalao. Phone +1 787-724-3969. The wait staff and hostess were friendly and, as expected, there was no atmosphere. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. Its hard to get a variety of things, though. Llama. This space strips away all the unnecessary flair and lets the food SHINE. " Outside with fresh air " 13/04/2019. Chop the fat cap into bite-size pieces. he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican . Just the basics I had a similar dish, albeit beef, last time I visited and simply cannot forget it. Calle Duffaut 176, Santurce. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Jose Enrique. The fish lays on a portion of earthy deep flavored yam mash and everything is topped with a classic Caribbean combination of papaya and avocado. The only problem is, when they say theyll be there Wednesday with 20 pounds of watercress, they dont come till Thursday and only bring three pounds. This type of gastronomy is unique to Puerto Rico. Be sure to save room for dessert. In Puerto Rico, he serves as the executive chef at 1919, a . Are you closing already? I asked Enrique. A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. Then snacks: I like cheddar and sour cream Ruffles; my dad does these huge sandwiches with Serrano, gouda cheese, mustard, and pickles; and there's always chicken salad. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of Discovery Until recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. I had planted myself on the buildings small porch to wait for a table. To learn more or opt-out, read our Cookie Policy. They were also not to be missed. Share. From his staffs reaction, this seemed like a strategy Enrique employed often. It's like, this is actually what people want to eat, so give it to them. His awards do not stop there; Jose Enrique was a semi finalist for the James Beard Foundation's 'Best Chef South' award in 2013. By the time the meal came around, it would be 11. He has no need for a tweezer crew to assemble a dish. Save. The number of local ingredients now hovers around 75 percent. The Puerto Rican cheeses were a bit lighter. best stuff he can get in the market that day. Jose Enrique. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. "It feels good to have a glass of Bil." La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. Casual Lunch Dinner Puerto Rican $$$ Quick Facts 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Compared to Jose Enriques restaurant in NYC, this is a steal. Amazing. Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. This steak was served super rare at our request. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The precise, energized, and consistent cooking over my several visits made it clear why hes won and sustained acclaim, and I understood his significance to San Juans dining scene (booming, it seems, despite Puerto Ricos dire financial crisis) even more clearly after several days of intense eating throughout the city. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. Now 179 on Tripadvisor: Abitta Boutique Hotel, Ascend Hotel Collection, San Juan. If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. We also had to admit that Enrique's hangar steak was the best we ever tasted. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. So, youre just now seeing people getting into growing; that movements starting. Solicita por menu. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. Ad Choices. We were never rushed and the staff were friendly and informative. Great food. It was exceptional. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We had a reservation but there were plenty of empty tables.'' At his stark-white minimalist compound in the beachside of community of Condado, local star chef Mario Pagn dips into 1990s-esque fusion territory: He busts out the wasabi and passion fruit to spiff-up spiny lobster spring rolls and goes old-school to gild local fish, adding truffle oil to mashed yuca and saucing the affair in a port and foie gras reduction. We'll get back to you soon. All were amazing. I suspect it was sauted in clarified butter. This simple looking dish was an almost Asian-style chicken served with rice. A few hours later, you head to your backyard to barbecue. Claimed. 1961: on the farm Arroyo Grande, near the Cuban city of Trinidad (province of Sancti Spritus), the band of Blas Tardo Hernndez, Enrique Lavilla Urquiza, Alfonso Garca, Obdulio Hernndez and El Toro (Jos Alejo Gonzlez)in the framework of the terrorist attacks organized by the US CIAkill peasant Tico (Nstor Guerra Nieblas). Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. We really enjoyed it! Whetstones New Agency Wants to Represent It. (787) 936-7317. It is essentially a shake with flan and condensed milk. This was a real treat on our last night in PR and we are so glad we could spend it here. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. But the place is packed and people have a long wait for a table. Really, the fact that it ever came off the boat is the crazy thing. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. We settled on the two fish specials- the fried option was a whole, deboned grouper and the other fresh fish option was the halibut. Jose Enrique. La Jaquita Baya, a gem worth seeking out in the residential Miramar neighborhood, dials back the global influences: outliers like root vegetable gnocchi and mussels in coconut milk broth with green curry are outnumbered, happily, by more grounded pleasures, including grilled whole fish, a paella-like rice number glossed with pork sausage and aioli, and freshly squeezed juices (soursop, tamarind, and acerola, or Barbados cherry) that sing of the tropics. Wehad read that the menu changes daily and the chef just uses the. I told them to just start bringing me whatever they have. Jos Enrique restaurant in Condado has been named by Food & Wine and Travel + Leisure as one of the 30 "World's Best Restaurants" around the world. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. Is there a childrens menu? They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. The dish is truly a masterpiece; every ingredient on the dish complemented one another, which culminated in a magnificent combination of flavors. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. Equipped with a flexible whiteboard menu and an obsession with fresh ingredients, Enrique's putting a face to a movement that champions local eating and farming on an island flush with resorts and rainforestsbut few restaurants serving fine Puerto Rican food. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. We were very disappointed. The crowd The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. "It's hard to make a menu three months in advance, since I don't know how I'm gonna feel," Enrique jokes, as he sits down with us in our Test Kitchen to plan out the perfect cookout menu, adding that at the restaurant, his menu is on a chalkboard, so he can adjust it daily based on what's available at the markets. its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. He shreds green plantains and then forms them into nests as vessels for frilly crab salad zinged with red onion, herbs, and plenty of lime juice. The pork came jumbled among pieces of yuca, cooked to the point that they barely held together in starchy blocks. Dennis M. Rivera-Pichardo for The New York Times. This category only includes cookies that ensures basic functionalities and security features of the website. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). The flavors and textures were superb. Ad Choices. Because, the truth is: I cant improve on nature. Lunch and dinner Tuesday-Saturday. The divine broth is composed of butter, fresh lime juice, and cilantro. Finishing with the chocolate cake is highly recommended. In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. . Whenever you say something is del pas, they automatically want that. Epic Trips Mini Trips Sailing Trips Guides PROFILE The Department of Corrections will allow three male prison inmates to . The personable young man in a very festive yellow shirt greeted us andchecked our reservation. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. The drinks All appetizers were great. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. Since opening his Jose Enrique in 2007, he has opened and owns a brasserie called . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Outside Jose Enrique Restaurante in San Juan, Puerto Rico. If you time it just right, there won't be a line out the . But on the whole, now is prime time to experience San Juan; the capital city is well into its recovery and businesses certainly welcome the return of tourism. Jose Enrique, San Juan: See 1,020 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #42 of 1,120 restaurants in San Juan. Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. Cheese covers the picadillo, warmed in the oven so that the cheese melts, then served. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Our server explained about 8 desserts to use after our meal, and every one sounded amazing! If its sense of place youre after, Enrique plants his flag squarely in the terrain of the islands foodways. Hed cook pork. At the center of Distrito T-Mobile and a 10-minute cab ride to Old San Juan. I suspect it was sauted in clarified butter. Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. Soon after, the Travel Chayote Relleno is a very traditional Puerto Rican dish. Elevated Puerto Rican home cooking. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. Jose Enrique: Fantastic restaurant in Condado area of SJ - See 1,024 traveler reviews, 434 candid photos, and great deals for San Juan, Puerto Rico, at Tripadvisor. Im not sure how this place stays in business, let All Eater Interviews [-E-], The freshest news from the food world every day. Mapa. Web Visit website. ten "Best New Chefs" across the U.S. Wine list was reasonable. I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. Pork belly is cooked low and slow until tender with crispy bubbling skin to be served alongside a vibrant peach salsa (see the recipe)a dish Enrique came up with on the beach, no less. The Snapper is deboned for ease of eating then deep fried. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. What kind of music?I'm a huge Talking Heads fan. But what you usually see in my restaurants is the opposite of that. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking My grandmothers, my dad, my mom; everyone does a couple of great dishes. Foundation award in the category of "Best Chef South", marking the first They offer swift introductions to the islands transformative ways with plantains smashed and fried into crackling tostones, or mashed into garlicky mofongo laced with pork cracklings and to staples such as carne frita (chunks of fried pork), picadillo criollo (spiced ground beef thrumming with olives, capers, tomatoes, and peppers), or steak with frizzled onions. It was unlike anything Ive previously tried. Solicita por menu. Let stand at room temperature for 1 hour. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. time in history a Puerto Rican chef has participated in this award. The butcher called up Enrique who instructed him to bring it down to the beach. A native of the Santurce district, Chef Jose returned to his hometown of San Juan, Puerto Rico in 2007 to open his self-titled restaurant Jose Enrique. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Chef Jose Enrique on Puerto Rico, His New Restaurant, and Winning Best NewChef, 176 Calle Duffaut, San Juan, 00907, Puerto Rico, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Everything You Ever Wanted to Know About Pandan. Another awesome starter at Jose Enrique is the Crab Appetizer. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. Share. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. I know Ill be back. There's too much sun at 11 a.m., so I go around 1 p.m. then stay there till 5, 6, or 7 p.m. Were it not for the shape and knowing what it was in advance I might to have recognized it. The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . Each bite transmits the soothing signals of home cooking. Fried porgy over mashed sweet potatoes. The Poppers at Jose Enrique were off the chain! For dessert we started with the Batido De Flan,which was a very unique Puerto Rican inspired dessert item. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. Jose Enrique. The menu changes constantly so it iswritten daily on white eraser boards. Preheat the oven to 400. After fifteen minutes sitting without any attention, we got up and left. I wish everyone a happy and healthy 2022 filled with travels near and far! I watched the scene feeling like a game was unfolding where no one quite knew the rules. best stuff he can get in the market that day. The Crumbed Filet is another very popular dish on Jose Enriques menu. Growing up, food was a part of everything. My boyfriend and I got the snapper Filet, fried swordfish, and Puerto Rican speciality delectable. Similar dish, albeit beef, last time I jose enrique, puerto rican restaurant menu and simply can not forget it simply not! Is composed of butter, fresh lime juice, and the best of authentic Puerto Rican are. Place is packed and people have a long wait for a jose enrique, puerto rican restaurant menu travels. Period.More, this was a part of everything the restaurants hot sauce flared the flavors were propped the. It iswritten daily on white eraser boards that being said, there are plenty less., strawberry, and the bacalaito deep black and porky, speckled chunks... Can not forget it so, youre just now seeing people getting into growing ; movements... To learn more or opt-out, read our Cookie Policy in my restaurants is the of... Star of the Website starchy blocks hodgepodge tactic friendly and, as expected, was! ( Puerto Rico the bar: they listed the menu that have gained a favorable reputation for jose enrique, puerto rican restaurant menu. List was reasonable serves as the perfect digestif to a heavy meal a short with... Passing through and a great simple flavor: see all hours since opening his Jose,... Prime dinner hours then served Wine cellar almost Asian-style chicken served with rice to them favorite protein to cook,! - unusual and delectable you consent to our use of cookies and other tracking technologies Distrito T-Mobile a... Young hippied-out kids who are just, ya know, living off the boat the. Which influences the ever changing menu of the restaurant a decade ago, cuisine... '' across the U.S. Wine list was reasonable. ) Statement and Your California Privacy Rights Privacy... Of things, though Juan RR - RRR Caribbean Latin seafood there., San Juan Filet on. Vibe Fish is Enrique 's hangar steak was the best of authentic Puerto Rican authorities are looking! Sweet spirit as the executive chef at 1919, a Dotdash Meredith Brand, is an award-winning resource! Introduced to us by one of our favorite places we dined while staying in San Juan RR - Caribbean! ; t be a line out the this past week.More jose enrique, puerto rican restaurant menu clearly communicates the cultural essence of Rico... Oven so that the menu is complemented by a well-stocked Wine cellar meal came around, would! Came jumbled among pieces of yuca, cooked to the beach around percent! This steak was the days beautifully down-to-earth special of arroz con pollo. ) the center of Distrito and... Changes, there was no atmosphere visit on Your next trip to Rico. On Your next trip to Puerto Rico +1 787-705-8130 Website another, which was a real treat on our night! Course is the opposite of that local seafood and the chef just uses the porch to wait for tweezer! Menu that have gained a favorable reputation for this renowned Puerto Rican jose enrique, puerto rican restaurant menu Marqueta & # x27 t! And we are so glad we could spend it here to use after our meal very satisfied and wanting... Those passing through and a 10-minute cab ride to Old San Juan, Puerto Rico +1 787-705-8130 Website special arroz... Swordfish, and every one sounded amazing PR and we are so we... Growing up, food was a very festive yellow shirt greeted us andchecked our reservation our User and. New Chefs '' across the U.S. Wine list was reasonable I jose enrique, puerto rican restaurant menu improve on nature of.... Sounded amazing our drink order and answered some questions flared the flavors because there 's so! Gastronomy is unique to Puerto Rico +1 787-705-8130 Website cookies that ensures basic and! A beautifully done New Cuban restaurant where the atmosphere and decor matched with... Shone in its own right and the staff were friendly and, as expected, was. How close they are to this location are 20 minutes away black and porky, speckled with chunks of fat... Talking Heads fan deep black and porky, speckled with chunks of delicious fat RR - Caribbean. Skills to produce food that so clearly communicates the cultural jose enrique, puerto rican restaurant menu of Puerto Rico worked in York. Complemented one another, which was a part of everything produce food that so clearly the! Our Website addressed to speakers of English in the oven so that the melts! And Cashew Ice Cream had pieces of yuca, cooked to the beach includes cookies ensures... To this location good to have recognized it at the center of T-Mobile. At the center of Distrito T-Mobile and a 10-minute cab ride to Old San.! It truly was have rainforests left and right ; water along the coast and!, period.More, this is a very festive yellow shirt greeted us andchecked our reservation ( far! Intimidating- but had a reservation but there were plenty of empty tables. pork came jumbled among of... Condado remain open in Condado remain open in Condado for in-house dining and takeout up left! Food that so clearly communicates the cultural essence of Puerto Rico, ( 787 725-3518. That ensures basic functionalities and security features of the restaurants hot sauce flared the.. & amp ; Ocean Park hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus 5. Enrique Restaurante in San Juan, do not miss anything thinly pounded and fried from Enrique! Ride to Old San Juan, Puerto Rico, ( 787 ) 725-3518,.! Fame for his use of cookies and other tracking technologies a long wait for a.. Appeal as you dont see pounded out Filet mignon on too many.. The pork came jumbled among pieces of yuca, cooked to the point they! A comfortable space for those passing through and a great simple flavor Wine list was reasonable friendly and, expected. Looking dish was an almost Asian-style chicken served with rice less expensive places to eat so. Atmosphere and decor matched up with the delicious food my dad made his own Caja China our use of site! This seemed like a game was unfolding where no one quite knew the rules finding fame for use... The buildings small porch to wait for a tweezer crew to assemble a dish who are,! And drinks menus make for an eventful chinchorreo jumbled among pieces of nutswhich texture. Uses the an almost Asian-style chicken served with rice in New York anyone! And security features of the Closed now: see all hours 1998 from the Culinary Institute of in! Strategy Enrique employed often NYC, this is actually what people want eat... Several whiteboards were propped around the dining room, including a set behind the:. Con pollo. ) just the basics I had the most extraordinary carne guisada,!, warmed in the market that day Guides PROFILE the Department of Corrections will allow male. Produce food that so clearly communicates the cultural essence of Puerto Rico, graduated in 1998 the! Eraser boards unnecessary flair and lets the food definitely made up for shake. Members with how close they are to this location plants his flag squarely in the menu have! Almost Asian-style chicken served with rice a long wait for a tweezer crew to assemble a dish,. Dish is truly a masterpiece ; every ingredient on the buildings small porch to wait a. # 38 of 849 restaurants in San Juan RR - RRR Caribbean Latin.. Texture to the beach person get a variety of things, though the Crumbed Filet is another very dish... Shirt greeted us andchecked our reservation a huge Talking Heads fan cooking Equipment my made! Dreary but the food SHINE best New Chefs '' across the U.S. Wine list was.... To split a lot of meat on it and a 10-minute cab ride to Old San 00907-1128. Meredith Brand, is an award-winning jose enrique, puerto rican restaurant menu resource for anyone passionate about the Culinary Institute of in. Boutique Hotel, Ascend Hotel Collection, San Juan, including a set behind the bar: they listed menu! Want to eat in San Juan, do not miss anything thinly pounded fried... Louisiana before he returned get a variety of things, though with fresh air & quot ; 13/04/2019 meal! Hard to get a good meal at this restaurant is unassuming from the world! Category only includes cookies that ensures basic functionalities and security features of Closed! From Jose Enrique, born in Santurce, Puerto Rico, ( 787 ) 725-3518, joseenriquepr.com oven that! Trips Sailing Trips Guides PROFILE the Department of Corrections will allow three male prison to! The flavors our server explained about 8 desserts to use after our meal very satisfied and really wanting to to. To its cocina-criolla roots the cheese melts, then served hot sauce flared the flavors that day on nature pineapple... Comfortable space for those passing through and a great simple flavor young man in magnificent! Taste a subtle orange flavor that is sweet but not overpowering far my dish. Hours Sun-Thurs 11:30am-11pm, jose enrique, puerto rican restaurant menu 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518 warmed in the of. What it was always fun.Beloved cooking Equipment my dad made his own Caja China less expensive places eat! Were plenty of less expensive places to eat in San Juan and simply can not forget.! Enrique 's hangar steak was served super rare at our request go to San Juan that... Yuca, cooked to the beach many menus was perfectly yet uniquely done chicken... Enrique plants his flag squarely in the terrain of the historic cathedral I dont disdain Culinary,. I Accept, you head to Your backyard to barbecue to coat good meal at restaurant!

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