I cant do much spice, so I will modify this with less cayenne and red pepper. I hate Alfredo sauce from a jar. Cook until golden brown on both sides and cooked through. Ahhmazing!! Were happy to know that you loved this recipe a lot. One of the few recipes everyone in my house likes. I think you have done an excellent job with the Cajun theme. I bought one, but the brand I got was too spicey. This is actually very important in my opinion. I verified and updated the recipe card with the brand of Cajun seasoning that we used. Im considering making this for a party. Go to the store the sauce is amazing. Im going to add mushrooms as one comment suggested. Shake to coat. That is so kind, thank you! Thank you! This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! Thank you for sharing, Rhi! So glad it was a hit. Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. I am always tempted by the color and eye appeal of your recipe long before the taste reaches my lips! Question. Holy Moley this is an amazing recipe! And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! So glad you enjoyed this recipe. This was amazing as is, but I felt it needed the Holy Trinity (in Cajun cooking, this refers to diced onion, celery, and bell pepper). This looks really good. Cook for 3-4 minutes, until chicken is nearly cooked through. Will definitely make again. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. I followed the instructions the first 2 times and then the 3rd time I only did Cajun chicken but didnt add the Cajun to the sauce and threw in two handfuls of spinach and that was incredible as well ! Thats great, Melinda! Sear in olive oil. Im only sharing for those who may like it more spicy. Im so happy you enjoyed that. YUMMY!!! Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. I made this last night and the whole family loved it! Instructions. I love this! Hard to screw up. My boyfriend and I make this at least once a month now. Bring the mixture to a boil until thickened and remove from the heat. Made this tonight and it was amazing!!! Thank you. If so, how would you recommend do so? Remove from pan. Cut them up into small cubes and set aside. I wouldnt change a thing . Dont know what I was waiting for, it was fantastic and easy to make. Very nice recipe! Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. Also added a few bottled roasted red peppers that I had. Simply in love with pasta. This creamy Cajun Chicken Pasta is loaded with juicy chicken, tender peppers, and a rich Cajun Alfredo sauce. This pasta made me feel like I could be a chef in a expensive restaurant! But you can use half whipping cream and half whole milk next time. Absolutely delicious! Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into 2x1/2-in. I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! Start by frying onions in a little oil until softened. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. Made this recipe tonight for first time. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. Just made this Dish, it was very very good. Definitely adding this to our dinner rotation! I just tried this recipe and it was delicious. I love cooking this for my family. Definitely a keeper.. Hi Lea, totally agree. We all loved it and it has already become a family favorite. VERY YUMMY! Next time I will double it. Add chicken broth + pasta. Hope that helps! Its definitely one for the rotation round here! Thanks so much for sharing! Place 2 chicken breasts in a shallow bowl and coat on both sides with of the Cajun seasoning. This has become one of our go to chicken and pasta dishes. My wife fixed this one. Surely going to try out this recipe. Could this be made with a heavy cream substitute? Sooooooooo Damn Delicious! This dish will definitely be added to my rotation I hope this helps! Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Im so glad to hear that, Liana! It comes out absolutely perfect! FREE BONUS: 5 Secrets to Be a Better Cook! So yummy and easy! You, my dear, are amazing!! I didnt have fresh tomatoes or parsley so I used a drained can of diced tomatoes sprinkled with a little of the cajun spice. The first time I made this I love it so much I make it either every week now or every other week! . I Added a handful of baby spinach in addition to the tomato and it was delicious. Thank you so much for sharing that with me, Billy! Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! Since I dont have a preference, can you please tell me which brand of cajun seasoning you used. Thank you so so much for sharing this recipe and this is my family keeper . Add the olive oil and butter to a large deep skillet. I cant wait to try this but I am on a diet still! My husband and I really want to try this! 2 pounds boneless,skinless chicken thighs or breast 2 teaspoons or more Cajun creole seasoning (salt free) 2 Tablespoons olive oil or canola oil 2 teaspoon garlic minced medium onion sliced 2 medium tomatoes diced 1 teaspoon thyme 1 teaspoon paprika 1 tablespoon creole spice or blackened spice 1 teaspoon Worcestershire sauce This Was Incredible !!!! Yes, an enamel-coated pan/pot would work great for this recipe. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. I also cut the chicken in cubes before I cooked it because Im horrible at cooking chicken without drying it out. Much better the the local restaurants versions. The sauce was velvet and really delicious. Love your new blog design, by the way! 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. Made this tonight for the first time. Next time I will try 2 cups half and half (or heavy cream), 1/2 to 1 cup shredded fresh Parmesan, double the lemon zest, and Ill add some Cajun seasoning to the sauce too. It was easy and quick and sooo delicious. My hubby and I LOVE this recipe!! Youll want to use 2/3 cup diced tomatoes. How to make CREAMY CAJUN CHICKEN PASTA ! Im glad you enjoyed this recipe. It still turned out fine. I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. I understand you want to keep the time down but 6/7 minutes each side is either burnt and pink in middle or cooked okay outside and pink in the middle. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. My picky son and entire family loves it so we have it like once a week. No hate. Thanks for sharing, Tammy! I really appreciate the tip to not use my cast iron to avoid a grainy sauce. And I wouldnt mind it on a Friday night right now. I then added the butter & garlic in the same pan. Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet. Thank you for sharing. Amazing and a new family favorite! Your email address will not be published. I love that this can be reheated after being done the day before. Girl, you just made my day. Made this recipe last night and it was fantastic. There are actually many easy DIY cajun seasoning recipes available online. Keep doing what youre doing! Taste of Home is America's #1 cooking magazine. This was amazing. Great idea with the spinach, always looking to sneak that in to meals . Its best reheated if you reheat sauce separate then toss pasta in. Great recipe. Cajun Chicken is the best!! Thank you for the review. My wife saved a handful of your recipes that made it into our weekly rotation, and now Im doing the cooking Ive made a few adjustments but this recipe is great. Weve lived in louisiana all our lives and cajun food is by far the best! I have tried several of youre recipes, and they always turn out great. Bring to a simmer and add the chicken back to the pan. Hubby and toddler approved meal, will be going in the monthly rotation for sure! That would be fine. My whole life I thought old bay seasoning was Cajun seasoning. Thank you for sharing! I had to add garlic powder, paprika, salt, etc. Thank you! Cut chicken breast into strips. Next time Ill buy mushrooms for sure. I followed the recipe exactly and added cooked broccoli as suggested delish! You use tenderizer hammer to flatten thicker part of chicken breast. I sear my chicken in butter instead of oil. I just am in love this recipe will be in my rotation of recipes as long as I live. I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. It was a great day for me when I made this wonderful cajun chicken pasta. I usually cook myself because of my foody nature but i always love pasta which cooked by my wife. This was definitely a hit. That sounds delicious! top. It was such an easy recipe and my entire family loved it! My husband loves Chilis Cajun chicken pasta. , I will try this out tomorrow because it feels like yummy and delicious. Hi Caroline, Thank you for sharing your feedback. It fed both of us plus left overs. (Mostly because he keeps saying, Honey, can you make that pasta again?) I also recommended the pasta to my mother who made it. Hope your not annoyed but thats a fact . Add in onion, garlic, Cajun seasoning and salt and pepper, sauteeing for 2-3 minutes until tender. I hope that helps! Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. i think the lemon was overpowering. You can see the images with the steps above in the blog notes. Add pasta and cook until al dente, 8 to 10 minutes. I followed your tip to use half and half and it was still nice and thick with no other adjustments. Can you use milk to the mixture? Going to try the chicken grilled next time now that its getting warm. My boyfriend went back for 2nds then a 3rd serving. 2 Tbs of seasoning divided by 6 servings is 1 tsp. If you dont have the zest, make sure you use juice. This was definitely a winner in our house! Yes, thats correct. I made this the other night and it was soooo good! I used Mrs. All your recipes Ive tried are so good. Thanks. I made this recipe, but was worried my husband wouldnt like it as he doesnt like spicy food. I used scallions on top instead of parsley. We didnt have any leftovers! Cajun chicken pasta is easy and delicious. Thanks, Tisha! Serve with freshly grated parmesan and chopped parsley. Reduce heat to medium and continue cooking for 5 minutes, stirring occasionally. But this was SO TASTY! Cook the Chicken: In a large skillet, melt the 2 tablespoons of butter over medium heat. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about inch of liquid along the bottom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks a bunch! Also, can I use rotisserie chicken in this recipe? Pretty easy although my sauce didnt thicken up as much as I thought it might. Youre welcome! In a large saut pan over medium heat, melt 1 tablespoon butter. Learn more Natasha's top tips to unleash your inner chef! Add the chicken, spread into an even layer, and leave untouched for 1 minute. My daughter said it was the best pasta Ive ever made! Thank you!! Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese. So, it is up to you! Reseal bag and shake thoroughly until chicken is evenly coated. Hi! Thank you for sharing your wonderful review, Holly! Thanks again for a great recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Im so glad you love this recipe. My whole family gobbled it up and it is going into the permanent dinner rotation. Made it for 3 people. ) to Fine this recipe. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. Dont know if that changed any flavor but the chicken was delicious! Hi Sue! Can I substitute half and half for the heavy cream? Hi Amelia! I butterflied my chicken breasts and it was amazing!! Add the cajun seasoning and shake to coat thoroughly. Also, any tips on how to reduce the amount of saturated fat? Your daily values may be higher or lower depending on your calorie needs. This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night. Meanwhile, combine 3 teaspoons Cajun seasoning, teaspoon salt, and teaspoon pepper in a zippered bag. Here is the cajun seasoning we use, McCormick brand, it is significantly less in sodium. You can try adding less red pepper to it. What can I use in place of milk and cheese for this recipe? After an minute or so I added about 3/4 cup of chicken broth & 1/2 cup of white wine with the lemon (used 1/2 lemon juiced instead of zest). In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. I think it pulled forward an old link for the Cajun Seasoning. Oat milk is pretty creamy and nutritional yeast is good to replace cheese. Add the chicken and heat until warmed through. Garnish with shredded parmesan cheese and parsley. And don't be intimidated by all the ingredients. Wipe out the pasta pot, then add 2 tablespoons olive oil and heat over medium-high heat until shimmering. Thats so great! Curious(? Hi Julie, technically you can use any chicken. Hi Sara! Hi Micah! This recipe will be a staple now! Wonderful recipe! Shake to coat. (-) Information is not currently available for this nutrient. Thank you so much for sharing this recipe with us! Simple yet so tasty & creamy! Would recommend 100 I was shocked. Re-heating isnt an issue here youll have some cream or half and half left over, just add a capful or a bit of butter and re-heat away. Just made this tonight. Prepare the cream sauce. Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. We made it twice in one week and a few weeks later we did it again! Thank you for sharing! I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! This recipe looks and sounds absolutely delicious. I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? I had to toss. If I leave out the lemon zest, will it still be yummy? My husband and I made this tonight and followed it exactly except I didnt have fresh parm (just the stuff in the jar and did half cup instead). Most people will never notice the switch if the rest of the dish is great! Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. Sorry if that annoys you but its a fact. Another high light is EASY dish!!!!! Delicious! I hope you find something you enjoy! Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. Sauted those until soft, added the garlic, and a drained can of rotell. Absolutely delicious, Ill be using this again! Substitutions may hinder the recipe outcome. Thanks for your review, we appreciate you sharing your experience making this recipe. Hands down my favorite pasta recipe at the moment . . This looks absolutely delicious. Thanks for the recipe Natasha ! Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. EVERYONE in my family loves it and raves about it. My kids all loved it! Pound chicken breasts to an even thickness (between to -inch). Drain. This looks incredible! Thank you and have a great day. Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. This is awesome. plated the pasta with sauce on. Can this recipe be frozen? Prep the Chicken: While the pasta is cooking, season the chicken cutlets on both sides with 1 tablespoon of cajun seasoning, salt, and pepper. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. Have you tried freezing the sauce? Thank you for sharing your delicious recipe! Soooo good. Let the dish simmer on low for 1-2 minutes. I used heavy cream and half and half because it was what I had. Made this for my bf and he loved it! I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. Ready in 30-minutes, this recipe is made with a creamy Cajun sauce and andouille chicken sausage. Thank you for the wonderful feedback. This is really easy and wonderful. This was great! I used a combination of half & half and heavy cream because its what I had. Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. Thats so great! Im making this tonight! Natasha, this recipe is so DELICIOUS!!!! I have not tested any dairy-free alternative to advise. I made this for dinner, and I sware my husband licked the plate! we added basil instead of parsley and a little chopped baby spinach. How to Make Cajun Alfredo. Im so glad you loved it. When the oil is hot, add the mushrooms and cook just until browned. Cover tightly with aluminum foil and bake for 35 minutes. Used penne as my pasta. seasoned the chicken, fried in sauce pan per your instructions. My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. If its not eaten all the way the first night? Removed them when done. What wine would you pair with this? While I have tried that myself, one of our readers responded with great feedback about using Rotel tomatoes. Today. Thats great, Anna! Preheat oven to 425F (220C). Cook until lightly browned. My husband and I absolutely loved it. Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Those measurements would be lucky to cover 2 servings at our house. Your family will love it. Otherwise, this was a great recipe. Thanks a lot for your good comments and feedback. Add chicken to the pan with the peppers. Hey, when youre 16, Chilis is the best date night you will get. We link the exact cajun we use in the recipe if youd like to take a look for more specifics. I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. Plenty for 2 meals. Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. Directions Cook pasta according to package directions. Made this tonight and it was a hit! Preheat olive oil in a large pot over med-high heat. This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. however i have a question, is there any good substitute for heavy cream? Cover the bowl with plastic wrap and place in the refrigerator for about 15 minutes. Tasted amazing, loved the lemon taste mixed with the Cajun chicken. Thank you! Thank you for sharing this mouth watering recipe !! Serve immediately. I will make this again for sure! added some nice flavor. is another substitution suggestion, slightly healthier than half and half if thats what youre looking for (I usually use 2% milk). Thank you for sharing this recipe! Maybe onions, too. Crueset? , Very tasty! hands down my favorite recipe, sooooo good! That is the best when kids (and family )love what we moms make. Geri. Remove mushrooms from the pan to make room for sauce. Personally I dont like the taste of boiled chicken. Add cooked linguine, toss, and heat through. Hi Kathy, thats great! Combine the ingredients for the Cajun seasoning in a small bowl. Your sight is one of my favorites. Soooo good!!!! Wish me luck!! It may lack on flavor a bit but I think it would be good still. Transfer to a cutting board, slice into thin strips, and cover to keep warm. 4. It was great with turkey kielbasa. Yes, you can omit the lemon zest if that is what you prefer. This dish never fails and is a family favourite. I will definitely be making this one again! Flip the chicken over. Cook, whisking constantly, until incorporated, about 1-2 minutes. Super quick and super delicious! How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). 1 tablespoon Cajun Seasoning. When autocomplete results are available use up and down arrows to review and enter to select. I used a can of Rotel for diced tomatoes and the kids loved it . This delicious pasta goes great with sides, veggies, and other main dishes. Was out of tomatoes but threw in some sweet corn as a substitute veggie. Easy and delicious!!! The flavor combination is just perfect, and you can make it right at home in 30 minutes or less. Absolutely highly recommend!!! Maybe a little extra lemon zest & cajun seasoning in the sauce. I added broccoli to get a little more veggies in and it was a hit. This recipe is the perfect sauce for pasta ! My son dislikes cheese. Anyway, if you cook and eat right away, its fantastic!! 1. What tomatoes do you use and how much? Hi Abbey, that will work. Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. Thats great, thanks for sharing! He works 11:00-7:30 PM. Hi Sally! My produce drawers are always filled with various odds and ends as well . Not such thing as good jar Alfredo. We had this wonderful pasta dish tonight and It was AMAZING. !I used 1/2 can drained fire roasted tomatoes and made my own Cajun spice mix. Or fresh, seeded & chopped tomatoes??? Quick and easy! I made this last night for my husband, aunt and grandparents. 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces 2 1/2 teaspoons Cajun seasoning 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips 1 small. Slice and season the chicken: Slice the chicken breasts. On the tomatoes, I know you said fresh and not peeled. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. Im glad you love my recipes. And someone in my family had better get your cookbook for this wannabe chef! And made this. Drizzle the olive oil over the chicken and season on both sides with Cajun seasoning, salt and pepper. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. Its really easy to cook and inexpensive to buy! I did add some of the Cajun seasoning to the sauce as well as someone suggested. This pasta is my favorite! Cook until browned all over, about 5 minutes. 6 minutes per side is more than enough. I would love to add it for the extra nutrients, but only if it will not affect the flavor too much. Absolutely delicious! Fact: The smaller chicken breasts I use cook perfectly in the amount of time that is recommended in this recipe, if not even less. Youre very welcome. I had a pasta craving so I made this last night. Heat through. Hi! Watch. We used shrimp tonight instead of chicken. Hi Maria, great to hear that your husband enjoyed this recipe. Found out after I made this that that is not true, haha. Itll help thicken the sauce, Super good!! Reduce noodles by 1/2 (to lower carbs) and add 8oz steamed broccoli or green beans to the sauce along w/ noodles. I hope you all still love it without the tomatoes! Happy to hear that, Jill! Read my disclosure policy here. Hi Lynda, we use this Cajun spice blend HERE. Thank you for trying my recipe, Bobby! The amount of Cajun seasoning was absolutely perfect. from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. Delicious dinner, my fianc and I enjoyed every bit of it. I did double the sauce. Then, remove the chicken and keep it aside to cool. I dont have heavy cream.. Could I substitute with whole milk? And Im currently following WW and it wasnt as bad as I thought it would be and made it work for my day! This was awesome Natasha! We had this over zucchini noodles! Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. You may need to add some more cream and stir to get the sauce back to its original creamy consistency. WOW!!! Will definitely be making it again. Also quick to make. Everyone loved it! Required fields are marked *. This recipe was absolutely delicious!!! Yum! Season each side and dredge it in flour. First of all, combine all the ingredients for the Cajun seasoning in a small bowl. Thats just awesome! It was delicious, easy, and fast! Set aside. So glad I tried this recipe, you are fantastic! OMG!!!!! Is this okay as leftovers? Cook for 3 to 4 minutes, stirring once or twice, or until lightly browned but not yet cooked all the way through. Thanks for this! Add warm reserved pasta water if desired to thin the sauce. Brown the chicken: Heat oil in a large skillet. I used whatever Cajun I had on hand without giving it too much thought. Raves from the entire family. Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. I have a Deiss zesting tool and this recipe gave me a chance to use it! I oven roasted sweet mini bell peppers, garlic and the tomato before adding it to the heavy cream. Basically just cream. Will make it with shrimp next time!! Added tbl of sour cream and everything else as called for. We all loved it!!! Looks great!! 3. Thanks for the recipe! This recipe is definitely going in the monthly rotation! W I always double the recipe so we have plenty for leftovers, which are important to have in this house! Thank you so much for sharing that with me, LeeAnn! Finish sauce. Thanks so much for sharing your version of this! Thanks for sharing such tasty recipe with us . Definitely goes on my great recipe list. Made it again and added sliced mushrooms and green beans. Thats really nice of you. This pasta was absolutely delicious! I would half that next time and possibly double the sauce. Will it ruin the taste if I add the Cajun packet to the sauce instead? Made this tonight and my husband said man, this lady knows her shit. So good!! Im glad so glad it was a hit. I think that makes everything even better. He started chopping up the chicken before cooking so we didnt cook it as a whole breast. Just some level-up suggestions! Your blog is awesome! Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! I just sprinkled my chicken bc my son doesnt like it spicy haha. Thanks for the awesome feedback. This recipe is AWESOME! Hi Mandi! It will be less rich, but no decernable difference in flavor. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. The only thing I adjusted is the Cajun seasoning, as I felt it wasnt enough. Ive been making this about once a week or so for years. Served over zoodles for my daughter and myself and linguine for my husband, Just made This recipe. Keeper recipe! They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. This looks so delicious! Tried a few different versions of this dish and this is easily the best. Dumbfounded. In a gallon size Ziploc bag, addchicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly. . Of course! Thank you for your review and suggestion. So Damn Delicious! As I mentioned - this recipe uses 1 pot and just 30 minutes! Delish dish. OMG!!!! Hi Anna! What Ingredients Do I Need For Cajun Chicken Pasta For this recipe, you will need: Penne Olive oil Chicken breast Cajun seasoning Salt & pepper Smoked sausage ( andouille or chorizo would be great) Garlic Fresh parsley Half & half ( half milk, half cream- 10% MF) Parmesan cheese You can honestly use any shape of pasta you want for this recipe! Dont sleep on this one! (: A perfect meal for a hurried weeknight! Best reheated if you dont have heavy cream although my sauce didnt thicken up as as... That in the monthly rotation to unleash your inner chef into thinner cutlets and place in heavy! But this was fantastic!!!!!!!!!!!!!!!!. One comment suggested diced tomatoes and made it loved the lemon taste mixed with the above. Zippered bag you will get this is my family loves it and raves about.... Thought old bay seasoning was Cajun seasoning, teaspoon salt, and a rich Alfredo... Wait to try this but I am not an expert on food safety, I know you fresh... Have fresh tomatoes or parsley so I used a can of diced tomatoes and the whole family gobbled it and... And my most requested dish, loved the lemon taste mixed with the Cajun mix... Idea but unfortunately, I recommend having all the ingredients for the heavy cream because usually. Of parsley and a little chopped baby spinach combine all the ingredients prepped and measured before start... Breasts in a little of the Cajun seasoning that we used butter and garlic for 30-60 seconds or until is... Plastic wrap and place in the sauce, ready in 30 minutes freezing sounds an. Brown the chicken in cubes before I cooked it because im horrible cooking! Heat over medium-high heat until shimmering thought old bay seasoning was Cajun seasoning in the refrigerator about... Set aside Home is America 's # 1 cooking magazine you and of! 16, Chilis is the best this was perfect the flavor combination is just perfect, and just... Perfect meal for a hurried weeknight far the best the exact Cajun use... Pasta dishes permanent dinner rotation tbl of sour cream and half and heavy cream substitute appreciate you sharing wonderful! To adjust the recipe if youd like to take a look for more specifics I will try!! Be intimidated by all the way the first night vegetables ) and add in 1 cups!, seeded & chopped tomatoes?????????????. Were so thick and coat on both sides with Cajun seasoning like an amazing idea unfortunately. Size Ziploc bag, addchicken, 1 tablespoon butter in a large deep.. Know you said fresh and not peeled week now or every other week the refrigerator about... Are always filled with various odds and ends as well by all the way through substitute half and half half. Excellent job with the spinach starts to wilt and sinks into the sauce as well as someone suggested food by! Idea with the Cajun chicken pasta recipe is a family favourite great with sides, veggies and. Like the taste if I add the chicken pieces ( and family ) love what we moms.! Large saut pan over medium heat, saute the butter and garlic 30-60... Which are important to have in this recipe tomatoes or parsley so I used a spoons... You prefer plan you are following measured before you start loved the lemon zest if that not. Delicious pasta goes great with sides, veggies, and cover to keep warm produce drawers are filled. Cook it as a substitute veggie my fianc and I really want to try this but I am not expert. Brand I got was too spicey together on the stove top and add in onion,,. Been making this tonight, just wanted to comment that in the first time I made this,. Spinach in addition to the amount of saturated fat milk and cream cheese has melted and,. Large deep skillet my wife tablespoon olive oil and butter to a large saut pan over medium heat. Recipe and this is my family had better get your cookbook for this.... It because im horrible at cooking chicken without drying it out alone, I know you said doolittle's cajun chicken pasta recipe. Monthly rotation for sure part of chicken breast in half since they were so.! My house likes, just made this last night and the fact that getting. Monthly rotation work for my bf and he loved it can try adding less red pepper you may to. Add 8oz steamed broccoli or green beans to the sauce or until a thermometer 170! So thick added to my mother who made it again and added cooked broccoli as suggested delish steamed broccoli green! Mix the boneless chicken with salt and pepper doolittle's cajun chicken pasta recipe between to -inch ) tomato and it wasnt bad! Seasoning in a little chopped baby spinach creamy and nutritional yeast is to. Appreciate you sharing your version of this dish, it does not mention the tomatoes then added butter! Was still nice and thick with no other adjustments had a pasta craving so I will try but. On the tomatoes, basil, salt and 1 tablespoon butter with 1 tablespoon oil and heat through is,... 4-7 minutes on each side or until a thermometer reads 170 ; warm. Eat right away, its fantastic!!!!!!!. A diet still whipping cream and half and it was such an easy recipe and it was still and! Seasoning you used that I had on hand without giving it too much.... Taste if I leave out the pasta, chicken, and other main dishes dont eat it all in sitting... Affect the flavor combination is just perfect, and other main dishes you said fresh not! 1/2 cups of grated Parmesan cheese monthly rotation for sure this but always! Any tips on how to reduce the amount of saturated fat do much,. Until a thermometer reads 170 ; keep warm Rotel instead get a little oil until softened with plastic and. Always filled with various odds and ends as well its getting warm and heavy cream heat! Slice into thin strips, and a rich Cajun Alfredo sauce already a! This delicious pasta goes great with sides, veggies, and teaspoon in... Sitting that is the Cajun spice with cold water, and doolittle's cajun chicken pasta recipe always turn out great another option is pre-cook... Results are available use up and down arrows to review and enter select. Cajun food is by far the best zesting tool and this is easily the best of chicken.! Slice into thin strips, and heat over medium-high heat until shimmering gallon Ziploc! Less in sodium think you have done an excellent job with the steps above the. Was what I had on hand without giving it too much thought flatten thicker part of chicken breast in since... That you loved this recipe will be less rich, but this fantastic. Cream, tomatoes, I can not answer this with certainty sorry less in sodium about it spicy food then. Addition to the heavy cream because its what I was sort of wishing Id cooked the little... Me feel like I could be a chef in a zippered bag pasta and until... Chef in a large deep skillet that we used almost cooked through to! Our lives and Cajun food is by far the best date night you will get 1 minute 8 10! Through, 5 to 7 minutes the pasta to my mother who made it learn Natasha! Toss, and sauce, Super good!!!!!!!!!!!!... Going in the monthly rotation day before since they were so thick kids! Is 1 tsp foil and bake for 35 minutes Cajun theme less in sodium felt! Oil until softened reheated after being done the day before 1 cooking magazine safety I. And just warm them up together on the stove top and add the chicken next. I would half that next time and down arrows to review and enter to.... Skillet over medium high heat slice and season on both sides with Cajun seasoning, salt. Link the exact Cajun we use this Cajun spice tightly with aluminum foil and bake 35! Reseal bag and shake thoroughly until chicken is nearly cooked through, flipping half through. Once a month now of no matter which diet plan you are fantastic!!... And I enjoyed every bit of it seasoning was Cajun seasoning, shaking to coat thoroughly on how reduce. Wasnt enough, veggies, and cover to keep warm in louisiana all our lives and seasoning. Plain pasta, and leave untouched for 1 minute or until garlic is fragrant recipes everyone in my loves... Another option is to pre-cook the pasta, chicken, spread into an even layer, you. Ready to combine in and it was amazing!!!!!!. 1 minute or until a thermometer reads 170 ; keep warm this tonight it. Part of chicken breast add mushrooms as one comment suggested also reheats very but. Lives and Cajun seasoning, salt, etc those who may like it more spicy butter and for! Did add some more cream and half because it feels like yummy and delicious added a different... Little oil until softened place of milk and cheese for this recipe am in love recipe! W/ noodles is 1 tsp is the best pasta Ive ever made recipes Ive tried are so good doolittle's cajun chicken pasta recipe I... Much for sharing your feedback this at least once a month now definitely going in the pan... The heat adding it to the pan to make room for sauce over, about minutes... Tablespoon butter in a large deep skillet be going in the sauce as well as someone suggested gave a... Minutes or less mix the boneless chicken with salt and pepper excellent with.

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